In the heart of arid regions, where the sun blazes and water is scarce, farmers face an uphill battle to secure food production while grappling with the dual challenge of decarbonization. A recent study published in *Energy Conversion and Management:
Arid Farming Revolution: DAC-HVAC Tech Boosts Crops, Cuts Carbon Read More »
In the sun-drenched fields of Morocco, a quiet revolution is taking root—not just in the soil, but in the way soil science is conducted, shared, and owned. A recent study published in *Soil Advances* shines a light on the persistent inequities in glo
Morocco Leads Soil Science Revolution, Challenges Global Inequities Read More »
In the quest to maximize agricultural productivity and economic returns, researchers have been exploring innovative cropping strategies. A recent study published in the *Journal of Academia* sheds light on the potential of intercropping sweet corn an
Sweet Corn Dominates in Profitability Despite Intercropping Benefits Read More »
In the vast, often overlooked expanses of rural and remote areas, the Internet of Things (IoT) is quietly revolutionizing agriculture and infrastructure management. Yet, these regions present unique challenges that can stifle the potential of connect
IoT Revolution in Rural Areas: Overcoming Connectivity and Energy Hurdles Read More »
In the quest to monitor crop growth with precision, researchers have turned to satellite remote sensing, a tool that offers vast spatial coverage and convenient data acquisition. However, the challenge lies in the sparse high-resolution time-series d
Chinese Researchers Revolutionize Crop Monitoring with AI-Powered Image Reconstruction Read More »
In the heart of Italy’s vineyards, a technological revolution is underway, one that could redefine how farmers combat invasive pests. Researchers, led by A. M. Lingua from the Politecnico di Torino, have turned to deep learning to improve image align
Deep Learning Tames Italian Vineyard Pests with Precision Read More »
In the arid landscapes of northern Ethiopia, a humble tree stands as a beacon of untapped economic potential and ecological resilience. Boswellia papyrifera, commonly known as the Ethiopian frankincense tree, has long been a silent contributor to the
Ethiopia’s Frankincense Trees: Untapped Goldmine or Vanishing Resource? Read More »
In the heart of rural economies, smallholder farmers toil away, producing the bulk of the developing world’s food, yet they remain largely sidelined by formal banking systems. This exclusion forces many to turn to high-cost informal lenders, stifling
Green Finance Revolutionizes Smallholder Farmers’ Access to Banking Read More »
During the recent Singapore International Agri-Food Week (SIAW), a novel innovation architecture emerged from Southeast Asia, poised to reshape how climate, food, and energy challenges are tackled. Alternate Futures, a fund-backed Innovation Centre,
Southeast Asia’s Alternate Futures Redefines Agri-Innovation Architecture Read More »
In the rapidly evolving landscape of agricultural technology, a new study published in *Pesquisa Agropecuária Brasileira* sheds light on the critical role of data sharing in fostering sustainable and resilient farming practices. Led by Ivan Bergier,
Data Sharing: Key to Sustainable Farming in Climate Change Era Read More »
