Israel’s food and agriculture ecosystem is facing significant challenges as the country deals with the staffing issues resulting from a massive military mobilization following the recent attacks by Hamas. With approximately 360,000 reservists called up by the Israeli military, businesses and families are being upended, causing disruptions in various sectors, including food and agriculture.
Jonathan Berger, CEO of The Kitchen FoodTech Hub, an Israeli foodtech incubator and investor, revealed that many people in their portfolio have been called up for military service. While military service is compulsory for Israelis once they turn 18, some individuals outside the age range for reservists have also volunteered. This has led to uncertainty and staffing gaps within companies, prompting the need for contingency plans.
To address the shortage of workers, some businesses are turning to religious individuals, such as Haredi orthodox Jews, who are exempt from military service. These individuals are stepping in to work in factories and fill the gaps left by those called up for service. Additionally, the agriculture sector is grappling with a shortage of workers as many Thai citizens, who make up a significant portion of the agricultural workforce, have left the country due to the escalating conflict.
Efforts are being made within the food and agriculture community to ensure business continuity. Companies are identifying gaps and working together to fill them. Agriculture schools are sending students to work or volunteer, and resources are being marshaled to address the challenges.
Despite the ongoing conflict, financing rounds for Israeli startups have not come to a halt. Investors are continuing their dialogues with companies, and in some cases, conversations have been expedited. This support from investors is greatly appreciated and is helping companies navigate the crisis.
The recent attacks by Hamas have also had a devastating impact on individuals within the food and ag ecosystem. Dr. Shoshan Haran, the CEO and founder of nonprofit Fair Planet, was among the hostages taken by Hamas. Dr. Haran, who is dedicated to supporting disadvantaged communities in African countries with agricultural knowledge and technology transfer, was kidnapped along with nine of her family members. The city of Sderot and the surrounding cooperative farming communities, which are integral to the Israeli ag and food ecosystem, have also suffered severe damage.
Despite the challenges, the people of Israel are known for their resilience. They are determined to protect their country and businesses. The food and agriculture community is coming together, working tirelessly on business continuity plans, and ensuring that they can weather this crisis.
Israel’s food and ag ecosystem serves as a testament to the strength and determination of its people. While the conflict escalates, the community remains focused on maintaining business continuity, supporting one another, and protecting their country and livelihoods.