Farming Methods

In the heart of East Java, Indonesia, a groundbreaking study is challenging conventional wisdom in the world of hydroponic farming. Tri Rini Kusparwanti, a researcher at the Jember State Polytechnic, has been delving into the effects of amino acid sp

In the heart of Pekanbaru, Indonesia, a groundbreaking initiative is reshaping how we think about urban agriculture and smart technology. Simon Prananta Barus, a researcher from Matana University, has developed a sophisticated system for monitoring t

In the heart of Indonesia, researchers are harnessing the power of the sun to revolutionize smart farming, potentially reshaping the energy landscape for agricultural technologies. Made Dika Nugraha, a researcher from the Faculty of Vocational Studie

In the heart of Karnataka, India, a groundbreaking study is set to revolutionize the way we approach agricultural disease detection. Mohanmuralidhar Prajwala, a researcher from the Department of Studies in Bio-Technology at Davanagere University, has

In the heart of China’s agricultural innovation, researchers are redefining the future of rice cultivation, and the implications for the energy sector are as vast as the paddies themselves. A groundbreaking meta-analysis led by Yan Liu from the Natio

In the bustling markets of Shandong, China, a silent battle is unfolding, one that doesn’t involve price haggling or crowded aisles, but rather, a microscopic struggle that could have significant implications for public health and the food industry.

In the heart of Pakistan, researchers are cultivating a smarter, more sustainable future for agriculture, and their work could soon revolutionize the energy sector. Shahbaz Ahmad, a computer scientist from The Islamia University of Bahawalpur, is lea

In the heart of Egypt, at the Nanoelectronics Integrated Systems Center (NISC) of Nile University, Yomna Gamal is leading a charge to revolutionize how we think about water in agriculture. Her latest research, published in IEEE Access, delves into th

In the sprawling orchards of China, a silent battle rages between the humble kiwifruit and a formidable foe: Botrytis cinerea, a fungus that can decimate crops and spoil harvests. But a recent breakthrough by Jiaqi Yang, a researcher at the Chongqing

In the heart of Xinjiang, researchers are unlocking the potential of an unusual ingredient that could revolutionize the food industry. Bactrian camel milk, long revered for its nutritional benefits, is now under the microscope for its emulsification