Over the past two decades, Canada’s barley acreage has been steadily decreasing, while both wheat and corn have seen a significant increase in cultivation. This shift in crop preferences has prompted Western Canadian cattle feeders to explore alternative grain sources to meet the dietary needs of their livestock.
Traditionally, cattle feeders in Central Canada and the United States have been feeding corn to their animals for many years. As a result, there is a wealth of scientific and practical knowledge on the subject, making the adoption of corn as a feed option relatively straightforward. However, when it comes to feeding wheat, there is a lack of knowledge and experience.
One of the main concerns with feeding wheat to cattle is its higher starch content, which increases the risk of digestive upsets such as acidosis. This is where the research conducted by Dr. Tim McAllister and his team of researchers from AAFC Lethbridge comes into play. Their study aimed to fill the knowledge gap and provide valuable insights into the feeding of wheat to cattle.
The researchers focused on the differences between red wheat (bread) varieties and white wheat (pastry) varieties. They found that red wheat had a higher protein content and a harder seed compared to white wheat. These variations in protein content and hardness have implications for processing and the nutritional value of the grain for different types of cattle.
Understanding how different wheat varieties respond to processing is crucial for cattle feeders. The researchers discovered that red wheat required less processing compared to white wheat, making it a more cost-effective option for feeders. Additionally, the higher protein content in red wheat makes it a valuable choice for cattle that require a higher protein intake in their diet.
The findings of this study provide cattle feeders with the necessary information to make informed decisions about incorporating wheat into their livestock’s diet. By understanding the nutritional value and processing requirements of different wheat varieties, feeders can ensure that their animals receive a balanced and healthy diet.
The implications of this research extend beyond Western Canada. As the demand for alternative grain sources continues to grow, the knowledge gained from this study can be applied to other regions where wheat is a prominent crop. This research opens up new possibilities for cattle feeders across the country and even beyond its borders.
In conclusion, the shrinking barley acreage in Canada has led to a search for alternative grain sources for cattle feeders. While corn has been a popular choice, wheat has gained attention as a viable option. The research conducted by Dr. Tim McAllister and his team sheds light on the nutritional value and processing requirements of different wheat varieties, providing valuable insights for cattle feeders. With this knowledge, feeders can make informed decisions about incorporating wheat into their livestock’s diet, ensuring a healthy and balanced feed source for their animals.
