Over the past two decades, Canada’s barley acreage has been steadily decreasing, losing nearly 155,000 acres annually. In contrast, both wheat and corn have seen significant growth, with wheat expanding by 440,000 acres each year and corn by 300,000 acres annually. This shift in agricultural trends has prompted cattle feeders in Western Canada to explore alternative grain sources.
Traditionally, cattle feeders in Central Canada and the United States have relied on corn as a staple feed for their livestock. This long-standing practice has allowed for the accumulation of scientific knowledge and practical experience, making the adoption of corn as a feed relatively straightforward. However, when it comes to wheat, there is a lack of both knowledge and experience.
Nutritionists and cattle feeders are aware that wheat contains higher levels of starch, which can increase the risk of digestive upsets such as acidosis in cattle. Additionally, there are variations in protein content and seed hardness between different types of wheat. Red wheat, commonly used for bread, tends to have higher protein content and a harder seed compared to white wheat, typically used for pastries. These differences not only affect how the grains are processed but also impact their nutritional value for different types of cattle.
Recognizing the need for more information on feeding wheat to cattle, Dr. Tim McAllister and his team of researchers from AAFC Lethbridge have taken the lead in conducting extensive studies. Their aim is to bridge the knowledge gap and provide practical insights into the feeding of wheat to cattle.
Through their research, Dr. McAllister and his team have been able to shed light on the effects of wheat feeding on cattle health and performance. They have found that while wheat can be a viable alternative to barley, it requires careful management to mitigate the risk of digestive upsets. By understanding the differences between red and white wheat varieties, cattle feeders can tailor their feeding strategies to optimize the nutritional benefits for their livestock.
The implications of this research are significant for Western Canadian cattle feeders. With the shrinking supply of barley, finding alternative grain sources is crucial to ensure the continued success of the industry. By expanding their knowledge and experience in feeding wheat, cattle feeders can diversify their options and maintain a steady supply of high-quality feed for their livestock.
Furthermore, this research has broader implications for the agricultural industry as a whole. As climate change and other factors continue to impact crop production, it is essential to explore alternative feed sources to ensure food security and sustainability. The findings from Dr. McAllister’s research can serve as a valuable resource for cattle feeders not only in Canada but also in other regions facing similar challenges.
In conclusion, the decline in barley acreage in Canada has prompted cattle feeders to seek alternative grain sources. While corn has been a long-standing option, the feeding of wheat to cattle is a relatively unexplored territory. Dr. McAllister’s research is filling this knowledge gap, providing valuable insights into the nutritional value and management of wheat feeding for cattle. By embracing these findings, cattle feeders can adapt to changing agricultural trends and ensure the continued success of their operations.
