Nigeria finds itself at a critical juncture, facing what many experts describe as a dangerous gamble with its agricultural future. The National Biosafety Management Agency (NBMA), established under the NBMA Act of 2015 to regulate genetically modified organisms (GMOs), has increasingly been criticized for acting more as a promoter of these controversial technologies rather than a responsible regulator. This shift raises serious concerns about the implications for Nigeria’s food security, biodiversity, and public health.
Since its inception, the NBMA has approved a multitude of applications for GMO cultivation, often dismissing science-based objections raised by concerned citizens and organizations. A notable instance occurred in 2016 when the agency approved Monsanto’s Bt Cotton, despite evidence of its failure in neighboring Burkina Faso, where farmers reported significant losses after adopting the crop. The Burkina Faso government has since phased out Bt Cotton, yet Nigeria’s NBMA seems undeterred, allowing Monsanto’s proposals to proceed without sufficient scrutiny.
The conflict of interest within the NBMA is striking, particularly given that the National Biotechnology Development Agency (NABDA) sits on its board. This overlap raises questions about the integrity of the regulatory process, especially when NABDA has been involved in joint requests for GMO permits alongside Monsanto. Such relationships suggest a troubling alignment with corporate interests over public safety and environmental health.
On July 4, 2024, the NBMA held a press conference in Abuja titled “A World Press Conference on GM Technology in Agriculture,” featuring various pro-GMO entities. This event further fueled skepticism about the agency’s commitment to unbiased governance, as it showcased promoters of GMOs rather than independent scientific voices. Critics argue that the NBMA’s actions reflect a broader trend of prioritizing corporate agendas over the well-being of Nigerian farmers and consumers.
The potential health risks associated with GMOs are alarming. Studies have linked the consumption of genetically modified foods to various health issues, including antibiotic resistance and immune dysregulation. Furthermore, the long-term ecological consequences of GMO cultivation, such as genetic contamination and the adverse effects of herbicides on non-target organisms, pose significant threats to Nigeria’s agricultural biodiversity.
The call for a ban on GMOs has gained momentum, with advocates urging the government to halt all GMO activities and instead invest in sustainable, organic agriculture. This shift is seen as essential to protect farmers, ensure food safety, and safeguard the environment for future generations. As Nigeria stands on the precipice of a potentially irreversible decision regarding GMOs, the need for transparency and accountability from the NBMA is more critical than ever. The future of Nigeria’s agriculture—and the health of its people—depends on the choices made today.
