In the heart of Madura Island, where salt farming has been a way of life for generations, a new wave of innovation is stirring. A recent study led by Fauziah Elys from the Agribusiness Department of the University of Trunojoyo Madura dives deep into the perceptions of salt farmers regarding the Internet of Things (IoT) and its role in revitalizing an industry facing significant challenges. With salt production plummeting by over 75% since 2019, largely due to the impacts of climate change, the urgency for change has never been more pressing.
The research highlights a socialization initiative that brought together local salt farmers and students from Universiti Teknologi PETRONAS in Malaysia. They introduced the ‘Madura Smart Salt House (Mass),’ a real-time monitoring tool designed to track humidity, salinity, and weather conditions on salt farms. This innovation aims to empower farmers with the data they need to make informed decisions, ultimately improving their yield and resilience against climate shifts.
During the socialization, 20 farmers participated, and the feedback was enlightening. Elys noted, “Farmers are beginning to see the light; they understand that technology can be a game-changer. But there’s a learning curve, and that’s where we need to bridge the gap.” Pre- and post-surveys revealed a marked increase in understanding of IoT’s potential, yet elements like complexity, trialability, and observability have left some farmers hesitant.
Despite these reservations, the farmers expressed optimism about the relative advantages of adopting IoT tools. “We’re used to working with our hands and the land, but if this technology can help us do that better, we’re willing to give it a shot,” one farmer remarked. This sentiment underscores a crucial point: while innovation is welcomed, it must align with the existing farming practices and culture.
The implications of this research extend beyond individual farms. As salt production ramps up with the integration of IoT tools, it could bolster the local economy, create jobs, and enhance food security in the region. The study published in ‘BIO Web of Conferences’ sheds light on the path forward, suggesting that with the right support and education, the salt farming community can adapt to modern technologies and thrive in an era of uncertainty.
As we look ahead, the intersection of traditional farming and cutting-edge technology may very well redefine the landscape of agriculture in Indonesia. The journey has just begun, but the potential is vast, and the resolve of these farmers to embrace change is a beacon of hope for the future of the industry.