In the heart of Sri Lanka’s central highlands, a pressing issue is brewing among smallholder vegetable farmers: the responsible use of pesticides. A recent study led by Samitha Udayanga from the Bremen International Graduate School of Social Sciences sheds light on the knowledge, attitudes, and practices (KAP) surrounding pesticide use in this vital agricultural sector. With 206 farmers surveyed and two focus group discussions held, it’s clear that while these farmers are deeply reliant on pesticides, their understanding of how to use them responsibly is lacking.
Udayanga notes, “Farmers often perceive pesticides as the silver bullet for boosting their yields, but this mindset can lead to environmental degradation and health risks.” The study reveals that many farmers are operating under misconceptions about pesticides, primarily due to a moderate level of knowledge and limited access to information. This reliance can create a cycle where the overuse of chemicals not only threatens the environment but also jeopardizes the long-term sustainability of their farming practices.
The findings indicate a stark divide in informedness among different demographic groups. Younger farmers and men show higher levels of awareness about responsible pesticide use. This disparity raises questions about how education and outreach programs could be tailored to bridge the gap for older and female farmers, who may be missing out on crucial information that could enhance their practices.
Interestingly, while the study found a significant association between knowledge and practice, attitudes didn’t play a substantial role in informedness. This suggests that simply changing how farmers feel about pesticides won’t be enough; they need concrete information and training to shift their practices. Udayanga emphasizes the importance of targeted educational initiatives, stating, “By enhancing farmers’ knowledge and addressing their misconceptions, we can foster a more sustainable approach to pesticide use.”
The implications of this research extend beyond individual farms. As the agriculture sector grapples with sustainability challenges, understanding the dynamics of pesticide use among smallholders is crucial. Encouraging responsible practices can lead to healthier ecosystems, better crop quality, and ultimately, more resilient farming communities.
This study, published in ‘Frontiers in Sustainable Food Systems,’ highlights the urgent need for informed agricultural practices in developing countries. It’s a call to action for policymakers, agricultural educators, and stakeholders to come together and support these farmers in their quest for more sustainable farming methods. The potential for change is there; it’s just a matter of connecting the dots between knowledge and practice.