This article first appeared in Digital Edge, The Edge Malaysia Weekly on December 30, 2024 – January 12, 2025.
Malaysia’s agricultural sector is on the brink of a significant transformation, driven by the integration of digital technologies such as the Internet of Things (IoT) and artificial intelligence (AI). These innovations promise to enhance productivity and bolster food security, yet the sector faces critical challenges, including a heavy reliance on imports, limited research and development, and funding barriers for smallholder farmers. The Malaysia Digital Economy Corporation (MDEC) is stepping up to address these issues through its Malaysia Digital initiative, which aims to foster digital adoption in agriculture and promote sustainable growth.
Since the launch of its smart fertigation pilot in 2018 for chilli farmers in PPK Kuala Langat, MDEC has played a pivotal role in creating a digital agricultural ecosystem. According to Datuk Fadzli Abdul Wahit, head of digital transformation at MDEC, the initiative has successfully connected technology providers with farmers, resulting in over 20 pilot projects that leverage cutting-edge technologies. The goal is to scale these solutions nationwide, helping to modernize the sector and dispelling the negative perceptions associated with agricultural work.
The advancements in biotechnology are also crucial to this agricultural renaissance. Companies like Qarbotech Sdn Bhd are at the forefront of omics research, which encompasses various biological disciplines aimed at enhancing crop yields. Co-founder Chor Chee Hoe emphasizes the importance of AI in research, aiming to provide tailored solutions that improve photosynthesis and overall plant health. With the recent Budget 2025 announcement allowing more players to bid for fertiliser contracts, there is optimism about fostering a competitive environment that could benefit all stakeholders in the agricultural supply chain.
Moreover, innovative agritech startups are emerging to provide practical and cost-effective solutions. Cultiveat Group Sdn Bhd, for instance, is focusing on pesticide-free vegetables while balancing vertical and outdoor farming. Founder John-Hans Oei highlights the importance of addressing broader market dynamics, such as fair pricing and logistical infrastructure, to ensure the viability of agricultural practices. He argues that while technology can significantly increase yields, it must align with market demands to prevent wastage.
Agroz Group Sdn Bhd is another player making strides in indoor vertical farming, aiming to reduce reliance on imported produce while supporting local farmers. CEO Gerard Lim’s initiative, Agroz EduFarm-in-City, showcases how technology can produce clean, pesticide-free vegetables in urban settings. By utilizing sensors and a high-tech nutrient delivery system, Agroz is not only meeting market demands but also addressing the challenges posed by climate change, which has impacted traditional farming methods.
As these companies demonstrate, the future of Malaysian agriculture lies in the successful integration of technology with traditional practices. The potential for increased yields, reduced costs, and enhanced sustainability is immense, but it requires a concerted effort from all stakeholders, including government support, to ensure that the agricultural sector can thrive in an increasingly competitive landscape.
