QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), concluded a significant visit to China aimed at enhancing global agrifood systems through innovative partnerships and knowledge sharing. His tour spanned various provinces, showcasing cutting-edge agricultural practices and the pivotal role of research institutions in addressing pressing agricultural challenges.
In Guangdong Province, near Guangzhou, QU visited XAG, a pioneering smart agriculture technology firm that leverages robotics and artificial intelligence to support farmers in optimizing their yields amidst challenges like rural depopulation and climate change. This visit underscored the need for technological advancements in agriculture, particularly as rural areas face increasing pressures from aging populations and resource scarcity. QU also explored the Haid Group, a major agricultural enterprise with a global footprint, emphasizing the integration of science and technology in their operations, which include feed production, animal healthcare, and intelligent farming.
A highlight of QU’s visit was his engagement with the Hong Kong University of Science and Technology in Guangzhou, where he explored the Brain & Metaverse Joint Innovation Lab. This visit represented a commitment to interdisciplinary collaboration, particularly in sustainable development and climate resilience. QU’s discussions with university officials focused on the importance of education as a strategic investment in future agricultural leaders, reinforcing FAO’s dedication to fostering partnerships with academic institutions.
The Director-General’s itinerary also included the Agricultural Genomics Institute in Shenzhen, where he observed advancements in agricultural genomics and molecular breeding. By emphasizing the need for research to align with production needs, QU highlighted the importance of developing practical solutions that drive high-quality agricultural growth.
In Hainan Province, QU visited the Chinese Academy of Tropical Agricultural Sciences (CATAS), where he reaffirmed FAO’s commitment to supporting smallholder farmers in tropical regions. The collaboration aims to enhance livelihoods through innovative research and practices tailored to local needs. CATAS President Huang Sanwen expressed appreciation for FAO’s contributions and reiterated the institution’s dedication to global agricultural initiatives.
QU’s exploration of the Hunan Hybrid Rice Research Center served as a reminder of the legacy of Academician Yuan Longping, known for his groundbreaking work in hybrid rice development. QU encouraged researchers to build on this legacy, emphasizing the need for continuous innovation to ensure food security globally.
The Director-General’s visit to the Chongqing Animal Disease Prevention and Control Center provided insights into veterinary support and animal husbandry development, highlighting the importance of disease surveillance and response in safeguarding livestock health.
Overall, QU Dongyu’s visit to China reflects a strategic approach to transforming agrifood systems through innovation, collaboration, and a commitment to sustainable practices. The emphasis on partnerships with academia, research institutions, and agricultural enterprises signals a concerted effort to address the multifaceted challenges facing global agriculture today. This initiative not only aims to enhance food security but also strives to ensure that advancements in agriculture benefit all, particularly the most vulnerable populations.
