In a compelling address at the Pongal celebrations held at the Musiri Institute of Technology and College of Agriculture Technology (MIT-CAT) in Trichy, Tamil Nadu Governor R N Ravi urged farmers to transition from chemical-based agriculture to natural farming methods. His remarks come at a time when the agricultural sector grapples with the long-term effects of chemical fertilizers and pesticides, which have raised concerns about soil health and sustainability.
Governor Ravi emphasized that organic farming is not a novel concept for Tamil Nadu, stating that it has been practiced for centuries by the region’s ancestors. He called for a decisive shift back to these traditional practices, arguing that such a transition could not only feed the local population but also position Tamil Nadu as a leader in sustainable agriculture on a global scale. “If we can feed our people happily and the rest of the world through natural farming, the whole world will listen and follow it,” he declared, highlighting the potential for Tamil Nadu to set an example for others.
Reflecting on the historical context, the governor pointed out that the advent of British colonialism disrupted traditional farming practices. He noted that the imposition of land taxes and a focus on cash crops shifted farmers away from sustainable methods, leading to a decline in agricultural health and productivity. His comments underscore a broader narrative about the need to reclaim indigenous agricultural wisdom in the face of modern challenges.
The governor also addressed the consequences of reliance on chemical fertilizers, citing Punjab as a cautionary tale. Once a leader in agricultural production, Punjab’s soil degradation due to intensive chemical use has led to a significant decline in yield, pushing farmers into distress and prompting land sales. This example serves as a stark warning about the unsustainable nature of chemical farming practices, reinforcing the governor’s call for a return to natural methods.
In his address, Ravi acknowledged the role of technology in modern agriculture, asserting that natural farming can indeed be compatible with technological advancements. He mentioned the use of drones and other sustainable technologies, suggesting that innovation does not have to come at the expense of environmental health. This perspective opens up discussions about how farmers can leverage technology to enhance organic practices rather than relying solely on chemical inputs.
The governor’s appeal for organic farming resonates with a growing movement among farmers and consumers who are increasingly aware of the health and environmental implications of chemical agriculture. As the agricultural landscape continues to evolve, the emphasis on sustainable practices could lead to a significant shift in how farming is approached in Tamil Nadu and beyond. The implications of this transition are profound, not only for the local economy but also for global agricultural practices as countries look to mitigate the impacts of climate change and food insecurity.
