In the heart of East Jakarta, a city pulsating with life and industry, a quiet revolution is underway. Urban farming, once a niche hobby, is now a burgeoning movement, and a recent study led by Fetty Dwi Rahmayanti from the Natural Resources and Environmental Management Science Study Program at IPB University, Bogor, has shed light on the environmental risks and controls necessary for its sustainable development. The research, published in the Journal of Tropical Crop Science, translates to the Journal of Tropical Agriculture Science, offers a roadmap for integrating urban agriculture into the dynamic urban landscape, with significant implications for the energy sector.
The study, conducted in East Jakarta, identified 17 categories of environmental risks, both biotic and abiotic, that urban farmers face. These risks range from pests and diseases to air pollution and soil degradation. The findings revealed that air dust poses the highest risk, a stark reminder of the urban environment’s challenges. “Urban agriculture is not just about growing food; it’s about creating a resilient and sustainable urban ecosystem,” Rahmayanti explained. “Understanding and mitigating these risks is crucial for its long-term success.”
The research employed a risk assessment scale, categorizing risks as low, medium, and high. The results highlighted the need for increased knowledge and deeper understanding among urban farmers to create sustainable practices. This is where the energy sector comes into play. Urban agriculture, with its potential to reduce food miles and integrate renewable energy sources, could significantly impact the energy sector’s sustainability goals. For instance, vertical farms powered by solar energy or waste-to-energy systems could revolutionize urban food production and energy consumption.
The study’s implications extend beyond East Jakarta. As urbanization continues to rise globally, so does the demand for sustainable food production systems. Urban agriculture, with its social, economic, and environmental benefits, could be a game-changer. However, it requires careful planning and implementation, considering the unique environmental risks of each urban area. “Urban agriculture should be considered part of a dynamic urban system during planning and implementation,” Rahmayanti emphasized. “This includes integrating it with the energy sector to create a sustainable and resilient urban ecosystem.”
The research underscores the need for a holistic approach to urban agriculture, one that considers environmental risks, energy integration, and community engagement. As we move towards a more sustainable future, urban agriculture could play a pivotal role in shaping our cities and energy systems. The findings from this study provide a solid foundation for policymakers, urban planners, and energy sector stakeholders to build upon, paving the way for a greener, more sustainable urban future.