In a move that promises to blend the worlds of craft brewing and sustainable agriculture, Prison City Brewing in Auburn is set to launch a significant expansion of its urban farm. The brewery announced Tuesday that it has acquired new hydroponic equipment from local growers Doug and Linda Eldred of Strawberry Fields, marking a pivotal step in Prison City’s commitment to local sourcing and eco-friendly practices.
Starting in May, Prison City will install the advanced hydroponic system at its North Street location. This cutting-edge technology will enable the brewery to grow a variety of produce, with a particular focus on strawberries. The brewery aims to offer U-pick strawberries to the public by late June, providing a unique and engaging experience for visitors.
The urban farm will serve multiple purposes beyond just offering fresh produce. The ingredients grown will be integrated into Prison City’s brewing processes, infusing their beers with locally sourced flavors. Additionally, the farm will supply fresh produce for the brewery’s menu items, ensuring that patrons enjoy meals made with the freshest, most sustainable ingredients.
Prison City Brewing has ambitious plans for the future of its urban farm. The brewery envisions offering tours of the facility, allowing visitors to learn about the hydroponic growing process and the brewing techniques that incorporate these fresh ingredients. Furthermore, Prison City is exploring the possibility of launching a Community Supported Agriculture (CSA) program, which would allow community members to receive regular shares of the farm’s produce.
The expansion of the urban farm aligns with Prison City’s sustainability-focused vision. By growing ingredients on-site, the brewery reduces its carbon footprint and supports local agriculture. The use of hydroponic technology also conserves water and eliminates the need for pesticides, making it an environmentally friendly choice.
The Eldreds, who are retiring from farming but will continue operating their florist shop, have been instrumental in supporting Prison City’s vision. Their expertise and equipment will play a crucial role in the success of the brewery’s urban farm. The Eldreds’ decision to support Prison City reflects a broader trend in the Finger Lakes region, where collaboration and sustainability are increasingly valued.
The expansion of Prison City Brewing’s urban farm is more than just a business move; it represents a commitment to sustainability, community engagement, and innovation. As the brewery continues to grow, it will undoubtedly inspire other local businesses to explore similar sustainable practices. The Finger Lakes region is known for its rich agricultural heritage, and Prison City Brewing’s initiative is a testament to how traditional farming methods can be adapted to meet modern needs.
