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A technological revolution is sweeping through New Zealand’s agricultural sector, promising to reshape the way farmers operate and contribute to the national economy. Associate Agriculture Minister Mark Patterson hinted at an upcoming announcement from a major agricultural servicing company that will simplify the process for farmers to generate electricity on their land and supply it to the national grid. While details remain scarce, this development underscores the sector’s ongoing technological transformation.
Patterson’s remarks came during the opening of a symposium at the University of Otago, titled “Our Farming Future: what’s possible?” Hosted by the university’s Ag@Otago department, the event gathered around 100 attendees to explore the future of farming. The minister highlighted several examples of technological advancements that are already making waves in the sector.
One such innovation involves breaking down the structure of wool into dye and pigment powder. This technology, funded and owned by New Zealand farmers, has the potential to transform a raw product currently valued at $3-4 per kilogram into a high-value product worth US$200 per kilogram. This leap in value addition illustrates the kind of opportunities that technology can unlock for farmers.
Patterson also pointed to the government’s efforts to enable water storage for irrigation. Access to water, he noted, will not only provide businesses with resilience but also allow for the better utilization of high-value land. This initiative is part of a broader strategy to enhance the sector’s productivity and sustainability.
The minister also touched on the need for reforming genetic modification rules, which could open new avenues for innovation and access to cutting-edge technology. Additionally, he mentioned upcoming reforms in vocational training to recognize the unique demands of agricultural skills, which often require more time and resources compared to other vocations.
However, the sector faces challenges, particularly in the realm of food technology. Victoria Hatton, chief executive of FoodHQ, raised concerns about the dramatic reduction in food technology scientists. Once, there were 400 graduates in this field; today, there are fewer than 50. Hatton emphasized the critical role these scientists play in driving innovation and product development. Universities are now looking at restructuring food technology courses to make them more modern and relevant, addressing this skills gap.
Patterson also highlighted opportunities in the forestry sector, where technology can add value to logs and forestry slash. He stressed that New Zealand will not achieve the government’s goal of doubling the value of exports by 2034 simply by increasing volume. Instead, the focus must be on adding value through technological advancements.
Food security is a top priority for leaders in many of New Zealand’s key export markets, presenting further opportunities for the country’s food sector. As the agricultural sector continues to evolve, these technological innovations promise to enhance productivity, sustainability, and economic growth, positioning New Zealand as a leader in agricultural technology.