The Odisha government has taken a significant stride in its battle against malnutrition by extending the PM-POSHAN mid-day meal scheme to include Class IX and X students. This move, aimed at combating malnutrition among adolescents, was announced during an inauguration ceremony at Krushi Bhawan. The government’s commitment to ensuring basic facilities for all citizens was reiterated, emphasizing the importance of this initiative in promoting the well-being of the state’s younger population.
The event was marked by a symbolic plantation drive under the ‘Maa Pain Gachhatie’ campaign, led by a prominent government official. This drive not only underscores the state’s commitment to environmental sustainability but also serves as a reminder of the interconnectedness of nutrition, health, and the environment.
A notable highlight of the ceremony was the provision of financial support to four self-help groups (SHGs). Each SHG received Rs 50,000 to establish millet-based tiffin centres. This initiative is twofold: it empowers local women by enabling them to set up businesses, and it promotes the consumption of nutritious millet-based diets in rural areas. Millets, known for their high nutritional value, can play a crucial role in addressing malnutrition, particularly in rural communities where access to diverse and nutritious food can be limited.
The inauguration ceremony was attended by several dignitaries, including the Deputy Chief Minister, Revenue and Disaster Management Minister, Panchayati Raj Minister, and other local officials. Their presence underscores the collective effort and commitment of the state government in tackling malnutrition and promoting sustainable development.
The implications of these initiatives are far-reaching. By including older students in the mid-day meal scheme, the government is acknowledging the critical role of nutrition in adolescent development. The support provided to SHGs not only fosters entrepreneurship but also promotes the consumption of locally grown, nutritious food. This can have a positive impact on the health and well-being of rural communities, while also contributing to local economic development.
Moreover, the plantation drive serves as a reminder of the importance of environmental sustainability in ensuring long-term food security. By integrating these various aspects, the Odisha government is demonstrating a holistic approach to addressing malnutrition and promoting sustainable development.