In the heart of Kazakhstan, a quiet revolution is brewing in the agricultural sector, one that promises to reshape the future of farming and energy production. Aidana Samen, a researcher from Zhetysu University named after Ilyas Zhansugurov, has been delving into the principles of bioeconomy and their potential to transform the agro-industrial complex. Her work, published in the journal ‘Scientific Horizons’ (Наукові горизонти), offers a glimpse into a sustainable future where agriculture and energy intersect in innovative ways.
Samen’s research focuses on the integration of bioeconomy principles and Environmental, Social, Governance (ESG) strategies in agriculture. The findings are compelling: between 2021 and 2024, there was a notable increase in sustainable practices. The area used for sustainable agriculture grew from 43 to 47 million hectares, and the share of organic fertilizers rose from 5% to 7%. These changes are not just about environmental stewardship; they have significant commercial implications, particularly for the energy sector.
One of the most striking findings is the increase in the use of drip irrigation, which has doubled from 1.5 to 3 million hectares. This technology, known for its water efficiency, has the potential to revolutionize agriculture in water-scarce regions. “The efficiency of water use increased from 3.5 to 4 km3,” Samen explains. “This is a game-changer for areas where water is a precious commodity.”
The development of circular technologies has also shown remarkable results. The share of recycled waste in agricultural production increased from 22% to 30%, and the number of companies adopting these solutions grew from 90 to 150. This shift towards a circular economy not only reduces waste but also creates new opportunities for energy production. For instance, biogas generated from agricultural waste can be used to power farms, reducing reliance on fossil fuels.
Biotechnology has also played a crucial role. The share of genetically modified (GM) crops increased from 5% to 9%, contributing to a reduction in the carbon footprint from 5 to 3 million tonnes of CO2. This is a significant step towards more sustainable and efficient agricultural practices.
Samen’s research highlights successful implementations of ESG approaches in agribusiness. In Kazakhstan, companies like Olzha Agro have reduced the use of agrochemicals by 12% while achieving an 18% increase in yields. Similarly, EcoMilk has reduced its CO2 emissions by 25% through the use of biodegradable packaging and solar panels. These examples demonstrate the commercial viability of sustainable practices.
The implications for the energy sector are profound. As agriculture becomes more efficient and less reliant on chemical inputs, the demand for renewable energy sources is likely to increase. This creates opportunities for energy companies to invest in technologies that support sustainable agriculture, such as solar and wind power.
Samen’s work, published in ‘Scientific Horizons’ (Наукові горизонти), underscores the importance of integrating bioeconomic and ESG principles for the sustainable development of the agro-industrial complex. As we look to the future, it is clear that the intersection of agriculture and energy will be a key driver of innovation and sustainability. The question is not if, but how quickly we can embrace these changes. The future of farming is here, and it is powered by the principles of bioeconomy.