In the quest for sustainable agriculture and enhanced nutritional security, a team of researchers led by Kumaresan Marappan from the School of Agriculture at Vels Institute of Science, Technology and Advanced Studies in Chennai, India, has shed light on the untapped potential of underutilized fruit crops. Published in the journal *Frontiers in Sustainable Food Systems* (which translates to *Frontiers in Sustainable Food Systems* in English), their study highlights how these overlooked fruits could revolutionize both our diets and economies.
Underutilized fruit crops, such as dragon fruit, baobab, and west Indian cherry, are gaining traction among health-conscious consumers. These fruits are not only packed with essential micronutrients like vitamin C, dietary fiber, and antioxidants but also exhibit remarkable resilience to climatic changes and harsh agroecological conditions. “These crops are ideal for areas where conventional agriculture is struggling due to climate change,” Marappan explains. “They thrive in drought-prone regions and poor soils, making them a sustainable choice for farmers.”
The market for these underutilized fruits is growing at an impressive rate of 10–15% annually. Baobab, for instance, has carved out a significant niche in the global superfood market, with its value projected to reach USD 130 million by 2025. Despite this promising trajectory, these crops face several challenges, including limited market access, inadequate post-harvest infrastructure, and a lack of consumer awareness.
Marappan emphasizes the need for targeted interventions to unlock the full potential of these crops. “Investments in market development, value-added products, and policy support are crucial,” he says. “With the right strategies, these fruits can move from niche markets to mainstream agriculture, contributing to sustainable development and poverty reduction.”
The study suggests that strategic investments in research, extension services, and community-based programs could pave the way for widespread adoption. By addressing the current barriers, underutilized fruit crops could play a pivotal role in enhancing nutritional security and promoting economic growth.
As the world grapples with the impacts of climate change and the need for sustainable food systems, this research offers a compelling vision for the future. By embracing these underutilized fruits, we can not only diversify our diets but also support farmers in vulnerable regions and create new economic opportunities. The journey from niche to mainstream is challenging, but with the right support, these fruits could become a cornerstone of sustainable agriculture.