In the lush landscapes of Sri Lanka, where agriculture is the backbone of the economy, a silent threat lurks in the food supply chain. Pesticides, heavy metals, and microbial contaminants are seeping into commonly consumed food items, posing significant health risks and stifling the country’s export potential. A recent study published in the journal *Applied Food Research* (translated to English as “Applied Food Research”) sheds light on the pressing need for a robust food safety policy framework in Sri Lanka, offering insights that could resonate with other nations grappling with similar challenges.
Led by Anowarul I. Bokshi, a researcher at the Sydney Institute of Agriculture, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Australia, the study delves into the current state of food safety in Sri Lanka. The research highlights the limited policy attention to preventative food safety management and the urgent need for capacity building in infrastructure and human resources.
“Food contamination poses particular health threats to urban communities due to their dependence on the informal supply chain,” Bokshi explains. “The high risks for foodborne-disease outbreaks in Sri Lanka are also a major constraint for the export market.”
The study reveals concerning levels of exposure to various contaminants, including pesticides, heavy metals, mycotoxins, and microbial contaminants. Food adulteration further compounds the problem, undermining consumer trust and hindering economic growth.
The current food safety landscape in Sri Lanka is governed by the Food Act No 26 (1980), which focuses on product assessment. However, the study underscores the need for a more comprehensive approach that integrates food safety measures across the entire food production and supply chain.
To achieve sustainable food safety regulation, the study recommends consistent policy formulation and regular monitoring across the agriculture, health, and trade sectors. It also emphasizes the importance of research on food safety risks and quality assurance, as well as supporting relevant departments in implementing control practices.
The findings of this study have significant implications for Sri Lanka and other countries facing similar food safety challenges. By strengthening food safety policies and investing in capacity building, nations can protect public health, boost consumer confidence, and unlock new opportunities in the global market.
As the world becomes increasingly interconnected, the need for robust food safety measures has never been more critical. This research serves as a wake-up call, highlighting the urgent need for action and offering a roadmap for a safer, more sustainable food future.