In the heart of Saudi Arabia, a groundbreaking study is challenging the status quo of food security and sustainable agriculture. Led by Fatma Mabrouk from the Department of Economics at Princess Nourah bint Abdulrahman University in Riyadh, this research is not just about growing food; it’s about transforming the very fabric of Saudi Arabia’s agricultural sector.
The study, published in the journal ‘Frontiers in Sustainable Food Systems’ (which translates to ‘Frontiers in Sustainable Food Systems’ in English), delves into the intricate web of factors influencing food security in the kingdom. Mabrouk and her team have uncovered a synergistic interplay between agricultural mechanization, farm structure, gender dynamics, resource optimization, and agricultural value addition. Their findings could reshape the future of farming in Saudi Arabia and beyond.
“Our research shows that a 1% rise in agricultural value addition increases calorie supply by 653.3 kcal per day per capita,” Mabrouk explains. This is a significant revelation, especially in a country where food security is a pressing concern due to limited arable land and freshwater resources. The study also highlights the importance of farm structure, with a one-unit increase leading to a 673 kcal per day per capita boost in calorie availability.
But the most compelling aspect of this research is its focus on gender dynamics. Mabrouk emphasizes, “The development of women-led agribusiness enterprises will strengthen Saudi Arabia’s agricultural sector while supporting the national gender equality objectives established in Vision 2030.” This is not just about equality; it’s about harnessing the full potential of the workforce to drive economic growth and food security.
The study also sheds light on the role of farm mechanization and resource-use efficiency, which significantly impact food security in the short run. This is crucial for the energy sector, as it opens up opportunities for innovation in agricultural technology and sustainable energy solutions.
The implications of this research are far-reaching. It challenges traditional farming practices and calls for a more holistic approach to agriculture. By integrating these findings into policy and practice, Saudi Arabia can move towards a more sustainable and secure food future.
As Mabrouk puts it, “This is not just about feeding people; it’s about empowering communities and driving economic growth.” The study is a testament to the power of interdisciplinary research and its potential to shape the future of sustainable agriculture. It’s a call to action for policymakers, farmers, and technologists to come together and reimagine the future of food.