In the arid landscapes of Sistan and Baluchestan province, where drought is a constant challenge, a new study offers a roadmap for sustainable agricultural development that could reshape the region’s economy and have ripple effects across the energy sector. Led by Ali Sardar Shahraki from the Department of Agricultural Economics at the University of Sistan and Baluchestan, the research published in the Journal of Applied Research in Water and Wastewater, provides a data-driven approach to fostering growth in a sector that is vital to Iran’s development.
The study, which employed the gray multi-attribute decision-making technique (GRA), identified five key strategies for sustainable agriculture in the province. Topping the list, both among experts and farmers, was the implementation of taxes on resource-intensive and polluting agricultural activities. “This approach not only encourages more sustainable practices but also generates revenue that can be reinvested into the agricultural sector,” Shahraki explained. The second strategy, using cooperative methods and processes, emphasizes the importance of collaboration and knowledge sharing among farmers.
The findings also highlighted the need for educating farmers and supporting their membership in sustainable agriculture groups, as well as providing specific research and support services. These strategies, Shahraki noted, “can empower farmers to adopt more sustainable practices and improve their livelihoods.”
The research also shed light on the potential role of private and non-governmental institutions in promoting sustainable agriculture. While this strategy was ranked lower by both experts and farmers, it could still play a significant role in attracting investment and expertise.
The implications of this research extend beyond the agricultural sector. As Shahraki pointed out, “Sustainable agriculture can contribute to the development of other sectors, including energy.” For instance, more efficient water use in agriculture can free up resources for other uses, while sustainable practices can also reduce the sector’s carbon footprint.
The study’s findings could shape future developments in the field by providing a clear, data-driven roadmap for sustainable agricultural development. As Shahraki concluded, “This research offers a starting point for policymakers, farmers, and other stakeholders to work together towards a more sustainable and prosperous future for Sistan and Baluchestan province.”
In the face of climate change and increasing water scarcity, the insights from this research could be invaluable not just for Sistan and Baluchestan, but for other regions grappling with similar challenges. As the world seeks to balance the need for food security with the imperative of environmental sustainability, studies like this one provide a beacon of hope and a practical guide for the way forward.