Korean Scientists Discover Salt-Tolerant Soil Bacteria for Sustainable Farming

In the quest for sustainable agriculture, scientists are turning to the microscopic allies in the soil—plant growth-promoting rhizobacteria (PGPR). A recent study published in the journal *Scientific Reports* (translated from Korean as “Scientific Reports”) has unveiled a novel PGPR strain, Pseudomonas sp. A-2, which shows promising potential to enhance plant growth and mitigate salt stress, offering a beacon of hope for farmers and agritech innovators alike.

Dr. Sanghee Lee, the lead author from the Plant Systems Engineering Research Center at the Korea Research Institute of Bioscience and Biotechnology (KRIBB), and her team identified this novel strain from the rhizosphere of Lycium chinense seedlings. The study reveals that Pseudomonas sp. A-2 produces indole-3-acetic acid (IAA), a crucial phytohormone that promotes plant growth. “The genome of this strain encodes proteins involved in IAA biosynthesis and signaling pathways,” Dr. Lee explained, highlighting the strain’s ability to stimulate plant growth significantly.

The impact of Pseudomonas sp. A-2 on plant growth is substantial. In Arabidopsis, the growth rate increased threefold, while tobacco and peanut plants saw increases of 1.5-fold and 1.35-fold, respectively. This enhancement is attributed to the upregulation of key genes associated with lateral and adventitious root formation, such as ARFs, AMI1, TAA1, YUCs, IBRs, TOB1, and ECH2.

Beyond growth promotion, Pseudomonas sp. A-2 also confers enhanced tolerance to salt stress. Plants treated with this strain exhibited improved biomass accumulation, chlorophyll content, and antioxidant enzyme activity, along with reduced lipid peroxidation. “The levels of total soluble sugars, including trehalose, were elevated in the treated plants, suggesting a role in osmotic adjustment under stress,” Dr. Lee noted. This finding is particularly significant for regions with saline soils, where salt stress can severely limit agricultural productivity.

The commercial implications of this research are vast. For the energy sector, which increasingly relies on biofuels and biomass for sustainable energy solutions, enhancing plant growth and stress tolerance can lead to more robust and reliable feedstocks. “This strain could be a game-changer for bioenergy crops, making them more resilient and productive,” Dr. Lee suggested.

The discovery of Pseudomonas sp. A-2 opens new avenues for developing biofertilizers and biostimulants that can revolutionize agriculture. As the world grapples with climate change and food security challenges, such innovations are more critical than ever. Dr. Lee’s research not only advances our understanding of plant-microbe interactions but also paves the way for sustainable and efficient agricultural practices.

In the broader context, this study underscores the potential of microbial solutions to address some of the most pressing challenges in agriculture. As we move towards a more sustainable future, the role of PGPR like Pseudomonas sp. A-2 will undoubtedly become increasingly important. The findings published in *Scientific Reports* mark a significant step forward in this journey, offering a glimpse into the transformative power of microbial technology.

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