In the heart of Vietnam’s Mekong Delta, a region renowned for its fertile lands and bustling agricultural activity, a recent study has shed light on the intricate relationship between good competitive farming practices (GCP) and pig production efficiency. The research, led by Nguyen Hoang Qui from Tra Vinh University and published in ‘Acta Scientiarum: Animal Sciences’, offers valuable insights that could reshape the future of pig farming in the region and beyond.
The study, which surveyed 260 pig farmers in Tra Vinh and Ben Tre provinces, revealed that most farmers were male, with an average age of 50, and primarily engaged in pig farming as their main occupation. Interestingly, while a significant majority of farms utilized artificial insemination (91.9%) and received training (93.5%), only a little over a third (39.6%) employed automated equipment. This disparity, the researchers suggest, could be a potential area for improvement in the quest for enhanced production efficiency.
The farmers’ perception of GCPs was particularly illuminating. They rated highly the importance of pork production and sales, as well as financial management in pig production. However, the ability to expand business and production scale was rated lower, indicating a potential area of concern for the industry’s growth. As lead author Nguyen Hoang Qui noted, “Understanding these perceptions is crucial for developing targeted strategies to improve competitiveness and productivity in the pig farming sector.”
The study also found that farmers focusing solely on pig farming had a negative impact on production efficiency. In contrast, experience and training positively influenced production efficiency, underscoring the value of practical experience and knowledge gained through informal education. Furthermore, the perception of herd and farm size in GCP was found to be essential for improving pig production efficiency.
The commercial implications of this research are substantial. By identifying the key factors that influence production efficiency, the study provides a roadmap for farmers, policymakers, and industry stakeholders to enhance the competitiveness and productivity of pig farming in the Mekong Delta. As the global demand for pork continues to rise, these insights could be instrumental in meeting market needs while ensuring sustainable agricultural practices.
Looking ahead, this research could shape future developments in the field by encouraging a more holistic approach to pig farming. It underscores the importance of continuous learning, the strategic use of technology, and a focus on business expansion. As the agricultural sector grapples with the challenges of climate change, resource scarcity, and market fluctuations, such insights are invaluable.
In the words of Nguyen Hoang Qui, “This study is not just about improving pig production efficiency; it’s about building a more resilient and competitive agricultural sector that can thrive in the face of global challenges.” With its nuanced understanding of farmers’ perceptions and practices, this research offers a beacon of hope for the future of pig farming in the Mekong Delta and beyond.