In the ever-evolving landscape of agriculture, farmers are continually seeking innovative ways to enhance efficiency and reduce costs. One such innovation that has taken flight in recent years is the use of drones. Across the United States, these unmanned aerial vehicles are increasingly replacing traditional machinery like tractors, planters, and even crop-dusting aircraft.
For decades, the application of pesticides and fungicides was primarily the domain of crop dusters—small, low-flying planes piloted by skilled aviators. However, the demand for these services began to outstrip the availability of both pilots and planes. Taylor Moreland, based in central Missouri, recognized this growing gap in the market. In response, he established Agri Spray Drones, a business dedicated to providing farmers with an alternative solution.
Moreland’s company offers drones equipped to apply agricultural products, plant seeds, and monitor crops—all controlled remotely. This shift towards drone technology presents a significant departure from traditional methods, requiring farmers to adapt to a new way of operating. “You have to learn a whole new concept,” Moreland explained, “because it’s the first piece of ag equipment that flies, is battery-powered, and is autonomous.”
The transition to drone technology is not without its challenges. Farmers must undergo training to effectively utilize these advanced tools. In Montgomery City, Missouri, a group of students recently participated in a drone training session at the local fairgrounds. Caleb O’Neal, a field specialist for the University of Missouri Extension, led the demonstration, showcasing two types of agricultural drones.
The first type, smaller imaging drones, can hover over fields to capture detailed images and videos. This capability is particularly useful when field conditions are too wet for tractors, allowing farmers to scout their crops remotely. The second type, larger drones, are equipped with tanks to apply herbicides, pesticides, or fertilizers with remarkable precision. Unlike traditional crop dusters, which apply chemicals broadly, these drones can target specific areas, minimizing waste and environmental impact.
Rusty Lee, a farmer and instructor at the drone school, has firsthand experience with the benefits of drone technology. By using drones to precisely target chemical applications on his corn and soybean fields, Lee has significantly reduced his input costs and environmental footprint. “We’ve cut costs, we’ve reduced inputs, we’ve reduced environmental impact through using technology,” he noted.
The adoption of drone technology represents a broader trend in agriculture towards sustainability and efficiency. As Lee pointed out, “You don’t last in the farming business without being able to evolve and incorporate and utilize new technology.” Drones are just the latest example of how innovation continues to shape the agricultural industry, offering farmers new tools to meet the challenges of the future.