Lasenor Emul, S.L., a bakery solutions specialist, has made a significant stride in the realm of plant-based and allergen-free baking with the introduction of LASENOR® VP-100, a texturizing protein derived from peas. This innovative ingredient, developed in collaboration with Meala FoodTech, Ltd., is designed to replace 50-100% of eggs in bakery applications, addressing the growing consumer demand for plant-based and clean-label products.
The implications of this development for the agritech industry are substantial. The use of pea protein in bakery applications not only provides a sustainable and ethical alternative to eggs but also contributes to the reduction of food waste. The volatile egg supplies and price fluctuations have been a challenge for food manufacturers, and LASENOR® VP-100 offers a stable and cost-effective solution.
For investors, this innovation presents an opportunity to be part of a rapidly growing market. The baked goods categories that boast plant-based claims are seeing double-digit growth in product launches. Moreover, the company’s recent opening of a new technical center and bakery lab, dedicated to providing on-site guidance to industrial bakery manufacturers, reinforces Lasenor’s position as an application-driven partner, not just an ingredient supplier.
The successful creation of muffins using LASENOR® VP-100, showcased at Fi Europe 2025, is a testament to the ingredient’s capabilities. The muffins demonstrated volume, softness, moisture, and an excellent consumer experience comparable to full-egg recipes. This breakthrough texturizer acts as a single-ingredient functional solution within bakery applications and allows for egg reduction ranging from 50% to complete replacement, depending on the formulation.
The key advantages of LASENOR® VP-100 include superior water retention, egg reduction, clean-label, and neutral flavor. These attributes make it a versatile ingredient suitable for a broad range of baked delicacies such as sponge cakes, pound cakes, and brioches.
In conclusion, the introduction of LASENOR® VP-100 is a significant development in the agritech industry, offering a sustainable, ethical, and cost-effective solution to the challenges faced by food manufacturers. It also presents an exciting opportunity for investors to be part of a rapidly growing market.