In the heart of Sri Lanka’s Ratnapura District, a groundbreaking study is shedding light on how farmers’ entrepreneurial intentions can drive sustainable agricultural practices and innovation. Published in the journal ‘Икономика и управление на селското стопанство,’ the research led by S. D. D. Rathnachandra from the Faculty of Graduate Studies at Sabaragamuwa University of Sri Lanka, explores the intricate relationship between knowledge transfer, innovation acceptance, and sustainable entrepreneurial behavior among farmers.
The study, which surveyed 392 farmers who had participated in agricultural extension programs, reveals that knowledge transfer in innovation acceptance (KTIA) significantly influences sustainable entrepreneurial behavior (SEB). However, the most compelling finding is the mediating role of entrepreneurial intention (EI) in this relationship. “Our results emphasize the importance of fostering entrepreneurial intention to promote sustainable agricultural practices and innovation,” Rathnachandra explains. This means that by nurturing farmers’ entrepreneurial mindset, we can enhance their ability to adopt innovative practices and achieve long-term sustainability.
The implications for the agriculture sector are profound. As the world grapples with climate change and resource depletion, sustainable entrepreneurial behavior among farmers is more crucial than ever. The study suggests that by improving knowledge transfer and fostering entrepreneurial intentions, we can drive innovation and profitability in the agricultural sector. This could lead to the development of new, sustainable farming practices that not only improve yields but also protect the environment.
Moreover, the findings offer valuable insights for policymakers, educators, and agricultural support institutions. By understanding the role of entrepreneurial intention, these stakeholders can design more effective programs and policies to support farmers in their transition towards sustainable and innovative practices. As Rathnachandra puts it, “The findings provide practical implications for fostering a resilient and innovation-driven entrepreneurial ecosystem.”
Looking ahead, this research could shape future developments in agricultural education and extension services. It underscores the need for programs that not only transfer knowledge but also inspire and nurture entrepreneurial intentions among farmers. Furthermore, it highlights the potential of mediation analysis in unraveling complex relationships in agricultural research.
In an era where sustainability and innovation are paramount, this study serves as a beacon, guiding the agriculture sector towards a more resilient and prosperous future. By harnessing the power of entrepreneurial intention, we can unlock the full potential of farmers, driving sustainable growth and innovation in the agriculture sector.