In the heart of the Balkans, Albania is at a crossroads, poised to tap into the burgeoning organic agriculture sector, but facing significant hurdles. A recent study published in *Open Agriculture* and led by Qose Enea from the Center for Scientific Research, Projects and Innovation at the University College of Business, Agricultural University of Tirana, sheds light on the country’s readiness to align with the European Union’s organic agriculture expansion.
The study, which combines secondary data from international organizations and primary data collected from Albanian farmers, reveals a landscape of untapped potential and formidable challenges. Albania’s organic sector currently accounts for a mere 0.1% of the country’s agricultural land, a stark contrast to the global trend towards sustainable farming practices.
The research identifies several strengths that could propel Albania’s organic sector forward. Traditional low-input farming systems, which are prevalent in the country, align well with organic principles. Moreover, Albania has a competitive edge in the export of wild Medicinal and Aromatic Plants (MAPs), a niche market with significant growth potential.
However, the study also highlights substantial weaknesses and threats. Lack of institutional coordination, certification insecurity, and weak domestic demand are significant barriers to growth. “Market demand (35%) and environmental concern (25%) were the main motivations for conversion to organic agriculture,” says Enea, but he notes that 68% of respondents reported limited training and market access, indicating a need for targeted support and infrastructure development.
The study’s findings have profound implications for policymakers, value chain actors, and farmers. By understanding the current landscape, stakeholders can make informed decisions to improve organic agriculture policies, enhance market access, and promote sustainable agricultural development.
One of the most striking findings is the influence of training, age, and experience on certification stage. This suggests that targeted training programs could significantly boost the number of certified organic farmers, thereby expanding the sector’s reach and impact.
As Albania looks to align with the EU’s Green Deal and capitalize on the global shift towards sustainable agriculture, this research provides a crucial roadmap. It underscores the need for coordinated efforts to overcome existing challenges and harness the country’s organic potential. The study’s insights could shape future developments in the field, guiding investments, policy reforms, and capacity-building initiatives.
In the words of Enea, “This study provides critical empirical insights for policymakers and value chain actors, helping them make decisions based on evidence to improve organic agriculture policies, market access, and sustainable agricultural development in Albania.” As the country navigates its path towards a greener future, this research will undoubtedly play a pivotal role in shaping its agricultural landscape.