Agriculture is the backbone of North Carolina’s economy, and the innovations happening on farms across the state are having a significant impact beyond its borders. In the latest episode of “On the Ground,” a video series by Bclip Productions in partnership with Business North Carolina Magazine, we take a closer look at Agri-Waste Technology (AWT), a Cary-based firm that has been instrumental in helping farmers enhance their operations for over four decades.
AWT provides professional engineering and technical services to a wide range of agricultural operations, from poultry and swine farms to family-owned and large-scale facilities. Their expertise spans engineering, nutrient management, soil science, and operational efficiency, enabling farmers to focus on what they do best while AWT handles the technical complexities.
As the global population grows and food demand escalates, the challenge for producers is clear: how to do more with less. This episode of “On the Ground” delves into how applied science, practical consulting, and on-the-ground problem-solving are shaping the future of agriculture in North Carolina. The work of AWT and similar firms is not only improving efficiency and reducing emissions but also increasing productivity, which has far-reaching implications for food security and sustainability.
Ben Kinney, publisher of Business North Carolina magazine, emphasizes the importance of highlighting the people, companies, and ideas driving North Carolina’s economy. “On the Ground” tells these stories where the work actually happens, providing a unique perspective on the innovations and efforts that are making a difference.
The episode underscores the critical role that agriculture plays in North Carolina and beyond. The technical advancements and sustainable practices being implemented by firms like AWT are setting a precedent for the industry. As the global food demand continues to rise, the solutions developed in North Carolina could serve as a model for other regions, ensuring that producers can meet the challenge of feeding a growing population while minimizing environmental impact.
For those interested in seeing the innovations and hearing the stories firsthand, the episode is available for viewing. Ben Kinney can be reached at [email protected] for more information.