In the heart of Madagascar, a quiet revolution is taking place. As the rainy season fades, the town of Mahitsy, just northwest of the capital Antananarivo, is a sea of lush green rice paddies. Here, Chinese agricultural expert Hu Yuefang walks alongs
China-Africa Agri-Tech Revolution: Boosting Harvests, Transforming Lives Read More »
In the heart of Western Kenya, a silent revolution is brewing, one that could redefine the future of agriculture and energy. Smallholder farmers, the backbone of Kenya’s economy, are grappling with declining soil fertility, a challenge that has long
Kenyan Farmers’ Biochar Breakthrough: Soil Savior or Socio-Economic Snag? Read More »
In the heart of the global food security challenge lies a burgeoning solution: biostimulants. These aren’t your typical fertilizers or pesticides. Instead, they’re a suite of biologically derived compounds that are revolutionizing how we think about
Biostimulants: The Natural Boost for Future Farming Read More »
In the heart of rural communities, a quiet revolution is taking place, one that could reshape the future of agriculture and energy. At the forefront of this transformation is Irfina Widya Stiqomah, whose groundbreaking research is empowering female f
Goat Farming Revolution: Women Lead Sustainable Shift Read More »
In the heart of Indonesia’s Jeneponto District, a silent revolution is brewing, one that could reshape the agricultural landscape and have significant commercial impacts beyond the farm gates. At the center of this transformation is a study led by Ra
Indonesian Study Maps Maize’s Path to Bioenergy Boom Read More »
In the heart of the digital revolution, a quiet transformation is taking root in the fields and farms of the world. The Internet of Things (IoT) is not just about smart homes and connected cars; it’s about smart agriculture, and it’s poised to reshap
Blockchain: The Next Big Thing in Smart Agriculture’s Tech Revolution Read More »
Two decades ago, the idea of computers designing new drugs, innovative fertilizers, or novel food ingredients felt more like science fiction than reality. Yet today, advances in generative AI and machine learning have transformed molecule discovery f
AI Revolutionizes Agriculture: Boosting Food Security with Smart Tech Read More »
In the face of a warming planet and the specter of global catastrophes, scientists are turning to an unlikely hero to secure our food future: duckweed. This unassuming aquatic plant, part of the Lemnaceae family, is proving to be remarkably resilient
Duckweed Emerges as Climate-Resilient Food Security Hero Read More »
In the heart of Punjab, India, at the Khalsa College for Women, a groundbreaking study is reshaping the future of sustainable agriculture. Dr. Amanpreet K. Sidhu, a leading researcher in the Department of Science, has published a compelling review in
Punjab Pioneers: Green Nanoparticles Revolutionize Farming Read More »
In the heart of Durham University’s Department of Chemistry, Dr. Bethany C. R. Henderson has been delving into the microscopic world of amino acids, uncovering secrets that could revolutionize the way we approach crop cultivation. Her latest research
Durham Chemist Unlocks Amino Acids’ Crop Boosting Power Read More »
