In the heart of Italy, researchers are harnessing the power of artificial intelligence to revolutionize the hazelnut industry, and their findings could send ripples through the global confectionery and agricultural sectors. Andrea Vitale, a scientist
AI Revolutionizes Hazelnut Quality Control in Italy Read More »
In the heart of the tropics, where droughts are becoming increasingly frequent due to climate change, farmers are looking for crops that can withstand these harsh conditions. A recent study published in the Journal of Agriculture and Food Research, l
Tropical Sorghum Cultivars Showcase Drought Resilience Variability Read More »
In the pursuit of sustainable agriculture, researchers have long sought innovative methods to enhance crop yields and economic benefits while minimizing environmental impact. A recent study published in the *Journal of Agriculture and Food Research*
Biogas Slurry Boosts Maize Yields, Profits in Green Farming Breakthrough Read More »
In the heart of China’s agricultural research, a groundbreaking study led by Xia Zhu from the State Key Laboratory of Soil and Sustainable Agriculture at the Chinese Academy of Sciences is paving the way for innovative solutions to a global problem:
In the verdant landscapes of the Garhwal Hills, India, a silent symphony of fungal life thrives within the towering bamboo species, a discovery that could resonate through the halls of sustainable agriculture and forestry. A recent study published in
India’s Bamboo Fungi Discovery Hints at Sustainable Agri-Future Read More »
In the world of viticulture, maintaining the quality of Cabernet Sauvignon grapes post-harvest is a delicate dance, one that has long relied on the subjective noses of expert tasters. But what if technology could offer a more objective, scalable solu
E-Nose Tech Revolutionizes Cabernet Sauvignon Quality Control Read More »
In the heart of India, researchers are uncovering a hidden world within chickpeas that could revolutionize agriculture under climate change. Nikita Kumari, a scientist from the Department of Industrial Microbiology at Sam Higginbottom University of A
India’s Chickpea Bacteria Breakthrough: A Climate-Smart Agriculture Revolution Read More »
In the lush, high-rainfall regions of Northern Zambia, farmers have long grappled with the challenge of boosting maize productivity while maintaining sustainable practices. A groundbreaking nine-year study, led by Blessing Mhlanga of the Internationa
Conservation Agriculture Boosts Maize Yields in Zambia’s Rainy Regions Read More »
In the heart of China, researchers are harnessing the power of machine learning to tackle one of agriculture’s most pressing challenges: drought prediction. Led by Efrem Yohannes Obsie of the Knowledge and Data Engineering Laboratory of Chinese Medic
Chinese Researchers Revolutionize Drought Prediction with AI Read More »
In the heart of Tanzania, a groundbreaking study is shedding light on how vegetable producers perceive and adopt cold chain technology (CCT), a critical tool in reducing post-harvest losses and enhancing food security. Led by Josephine Joseph Mkunda
Tanzanian Study Unveils Key Factors in Adopting Solar-Powered Cold Chain Tech Read More »
