In the heart of Izmir, Türkiye, a silent transformation is unfolding, one that’s being closely monitored from space. A recent study published in *The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences* has s
Türkiye’s Biogas Boom: Satellite Data Reveals Rising NH₃ and CH₄ Levels Read More »
In the face of escalating climate change, crops are increasingly subjected to a cocktail of abiotic stresses—drought, salinity, extreme temperatures, and more—that threaten global food security. Amidst this challenge, a powerful plant biostimulant, m
Melatonin: The Game-Changer for Stress-Resilient Crops in Climate Change Read More »
In a significant boost to the agri-tech and food-tech sectors, nine innovative projects across Mid and North Wales have secured a combined £2.95 million in Collaborative Research & Development (CR&D) funding from Innovate UK. This investment is set t
£2.95M Boost for Agri-Tech and Food-Tech in Mid and North Wales Read More »
In the heart of Borneo, a humble grain is making waves in the world of nutrition and agriculture. Bario rice, an indigenous variety from Sarawak, Malaysia, has been found to possess remarkable antioxidant properties, according to a recent study publi
Borneo’s Bario Rice: Pigmented Powerhouse Packs Antioxidant Punch Read More »
In the heart of Egypt’s Nile Delta, a silent transformation is underway, one that could reshape the agricultural landscape and economic future of the region. A recent study published in the *Arab Universities Journal of Agricultural Sciences* has unc
Egypt’s Nile Delta Faces Agricultural Shift as Urbanization Expands Read More »
In the quest for sustainable agriculture, scientists are delving deep into the soil to understand how phosphorus (P) fertilizers and water supply interact to boost maize growth and phosphorus-use efficiency (PUE). A recent study published in *Frontie
Unlocking Maize Growth: Phosphorus Fertilizers & Water Synergy Read More »
In the heart of Tanzania, where rice paddies stretch across diverse landscapes, farmers face a persistent challenge: how to boost yields sustainably. A recent study published in *Frontiers in Sustainable Food Systems* sheds light on this very issue,
Tanzania Rice Revolution: Fertilizers Key to Boosting Yields Sustainably Read More »
In the ever-evolving landscape of agricultural biotechnology, a recent study published in *Frontiers in Plant Science* has shed new light on the biosafety of genetically engineered (GE) crops, particularly those utilizing RNA interference (RNAi) tech
RNAi Cotton Safe for Beneficial Insects, Study Finds Read More »
In the relentless battle against plant-parasitic nematodes, a tiny yet powerful ally has emerged from the soil: Streptomyces avermitilis. This bacterium, a natural producer of bioactive compounds, is gaining traction as a sustainable solution to a pr
Streptomyces Bacteria Emerges as Eco-Friendly Nematode Nemesis in Farming Read More »
In the face of escalating global challenges such as water scarcity, climate change, and food security concerns, innovative solutions in agriculture are more critical than ever. A recent study published in the *Arab Universities Journal of Agricultura
Climate-Smart Irrigation System Revolutionizes Water Efficiency in Farming Read More »
