In the face of a warming planet and the specter of global catastrophes, scientists are turning to an unlikely hero to secure our food future: duckweed. This unassuming aquatic plant, part of the Lemnaceae family, is proving to be remarkably resilient
Duckweed Emerges as Climate-Resilient Food Security Hero Read More »
In the heart of Punjab, India, at the Khalsa College for Women, a groundbreaking study is reshaping the future of sustainable agriculture. Dr. Amanpreet K. Sidhu, a leading researcher in the Department of Science, has published a compelling review in
Punjab Pioneers: Green Nanoparticles Revolutionize Farming Read More »
In the heart of Durham University’s Department of Chemistry, Dr. Bethany C. R. Henderson has been delving into the microscopic world of amino acids, uncovering secrets that could revolutionize the way we approach crop cultivation. Her latest research
Durham Chemist Unlocks Amino Acids’ Crop Boosting Power Read More »
In the burgeoning world of sustainable agriculture, industrial hemp is emerging as a powerhouse crop, with applications ranging from textiles to biofuels. Yet, as hemp cultivation expands globally, so do the challenges, particularly in weed managemen
Hemp’s Weed Woes: Navigating Herbicides for Sustainable Yields Read More »
In the heart of Indonesia, a groundbreaking study is turning heads in the agritech world. Researchers from the Research Center for Environmental and Clean Technology, part of the National Research and Innovation Agency (BRIN), have uncovered a potent
Indonesian Breakthrough Boosts Sorghum in Degraded Soils Read More »
In the heart of Central Asia, a humble tree has been quietly revolutionizing the cherry industry. Prunus mahaleb, known as the St. Lucie cherry, has long been prized for its resilience against environmental stressors, making it an ideal rootstock for
Central Asian Tree’s Genome Unlocks Cherry and Biofuel Futures Read More »
In the heart of Spain, researchers have unlocked the genetic secrets of a humble yet powerful legume, yellow lupin (Lupinus luteus). This isn’t just about beans; it’s about revolutionizing sustainable agriculture and food security. The breakthrough,
Spain’s Lupin Breakthrough: Key to Sustainable Farming Read More »
In the heart of Egypt, researchers are brewing up a storm in the world of sustainable agriculture. Manar E. Elashry, an assistant professor at Benha University’s Agricultural and Biosystems Engineering Department, has led a team to develop biodegrada
Egyptian Innovators Craft Biodegradable Pots for Greener Farming Read More »
In the heart of Nigeria, researchers are uncovering a hidden world beneath our feet, one that could revolutionize agriculture and potentially impact the energy sector. Abu M. Babajide, a microbiologist from the University of Ibadan, has been delving
Nigerian Researchers Unveil Soil Bacteria’s Dual Agri-Energy Boost Read More »
In the quest to extend the shelf life of fruits and reduce postharvest losses, scientists have turned to an unexpected ally: melatonin. Known primarily for its role in regulating sleep-wake cycles in humans, melatonin is now gaining attention for its
Melatonin: The Sleep Hormone Revolutionizing Fruit Shelf Life Read More »
