Author name: John Hutton

In the heart of Europe, a quiet revolution is brewing in the fields of Wallonia, a region of Belgium. Researchers, led by Tom Desmarez from Liege University’s Gembloux Agro-Bio Tech, are challenging the status quo of our industrialized food system, o

In the heart of South Africa’s drylands, a quiet revolution is taking place, one that could reshape the future of maize farming and offer valuable lessons for the energy sector. Researchers, led by Mitsuru Tsubo from Tottori University, have uncovere

In the heart of Central Europe, a significant study has shed light on the gender-specific barriers that job seekers face in the Visegrád countries—Czech Republic, Hungary, Poland, and Slovakia. The research, led by József Poór from the Department of

In the heart of Europe, a quiet revolution is taking root, one that promises to reshape the continent’s agricultural landscape and redefine its relationship with the environment. At the forefront of this transformation is the European Green Deal, a c

In the rapidly evolving world of agricultural technology, a groundbreaking study led by Guoxun Zheng from the School of Computer Science and Technology at Changchun University of Science and Technology is set to revolutionize how we monitor and manag

In the face of escalating climate change, drought has become a formidable adversary to global agriculture, threatening the productivity and sustainability of crops. Among the crops feeling the heat is the faba bean (Vicia faba L.), a highly nutritiou

In the heart of West Bengal, a groundbreaking study led by Soham Rana from the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur is challenging conventional farming practices and offering a promising path to

In the quest for sustainable and cost-effective microalgae production, researchers have turned to an unlikely ally: herbicides. A recent study published in *Scientific Reports* (known in English as “Scientific Reports”) explores how natural isolates

In the heart of Egypt, researchers have developed a groundbreaking, low-cost solution that could revolutionize environmental monitoring in poultry houses, offering significant implications for the energy sector and sustainable agriculture. The study,