Author name: John Hutton

In the ever-evolving world of agriculture, the quest for better soil nutrition is taking a high-tech turn. Recent research led by Nicky Oktav Fauziah from the Department of Agricultural Science

In the picturesque landscapes of Serbia and Montenegro, a silent crisis looms, threatening the very fabric of agricultural prosperity. A recent study published in ‘Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci’ sheds light on the pressing is

In a world where rural economies are often overshadowed by urban centers, agritourism is stepping into the spotlight as a beacon of hope for sustainable development. A recent study led by Pafun Nilsawas Duhamel from the School of Political Science an

In a world increasingly concerned with sustainability, a recent study sheds light on an innovative approach to enhancing the growth of aromatic and ornamental plants. Researchers from the Amity Institute of Biotechnology, led by Sagar Ruhal, have bee

In a world grappling with the mounting challenge of waste management, a recent study shines a light on an innovative solution that could turn sludge from wastewater treatment plants into a goldmine for the agricultural sector. The research, led by Ab

In a groundbreaking study that could reshape the dairy industry’s landscape, researchers have turned their attention to a byproduct that’s often overlooked: buffalo mozzarella cheese whey. This study, led by Raffaele Conte from the National Research

A recent scoping review has thrown a spotlight on the environmental impacts of food production and consumption in the Nordic and Baltic regions, revealing some compelling insights that could reshape the agricultural landscape. Conducted by Helen Harw

In the ever-evolving landscape of agriculture, where the quest for sustainability meets the demands of modern farming, a recent study shines a spotlight on the potential of hydrogel polymers in sugarcane cultivation. Conducted by Patricia Angélica Al