Author name: John Hutton

In a groundbreaking study published in the journal ‘Animals’, researchers have unveiled an innovative posture detection method for caged chickens that leverages computer vision technology. This advancement, spearheaded by Cheng Fang from the College

In a groundbreaking study published in ‘Applied Sciences’, researchers have shed light on the emissions associated with biochar production from various biomass types using simple, low-cost flame curtain kilns, commonly known as Kon-Tiki kilns. This t

In a groundbreaking study that could reshape the landscape of solar energy applications in agriculture, researchers have unveiled a comparative analysis of two innovative solar collector systems: the conical solar collector (CSC) and the spot Fresnel

In the ever-evolving world of agriculture, a new study is shining a light on the potential of microalgae, particularly *Chlorella vulgaris*, as a game-changer for enhancing plant growth and resilience against drought. Conducted by Jinyoung Moon and h

In a groundbreaking study that could revolutionize how farmers monitor crop health, researchers have harnessed the power of unmanned aerial vehicles (UAVs) to estimate the aboveground biomass (AGB) of summer maize with impressive accuracy. This resea

In the ever-evolving world of agriculture, where the stakes for food security and resource management are higher than ever, a groundbreaking study has emerged that could change the game for farmers dealing with water stress. Researchers led by Heetae

In a fascinating dive into the marine ecosystem of Qingdao, recent research led by Wen Chen from the College of Fisheries at the Ocean University of China has shed light on the changing dynamics of fishery resources in this vital coastal region. Publ

In a significant stride for aquaculture, researchers have delved deep into the morphological traits of Conger myriaster, a species that’s not just a culinary delight but also a heavyweight in China’s aquatic product exports. This research, spearheade

In a groundbreaking study that could reshape the future of sea cucumber farming, researchers have delved into the effects of culture density on the growth, digestive enzymes, and gut microbial communities of the popular species, Apostichopus japonicu