In the heart of China, researchers are revolutionizing how we understand and manage our soil, and the implications for agriculture and energy are profound. Shuo Li, a scientist at the Key Laboratory for Geographical Process Analysis & Simulation of H
China’s Soil Breakthrough: Spectroscopy Speeds Up Farming Read More »
In the heart of Korea, a silent battle rages in the fields where kimchi cabbage, a staple of the nation’s beloved fermented dish, faces an insidious foe: downy mildew. This fungal disease, caused by Hyaloperonospora brassicae, can devastate crops, le
Korean Tech Revolutionizes Kimchi Cabbage Disease Detection Read More »
In the heart of China’s Guangdong province, researchers are revolutionizing how we predict rice harvests, and their work could have far-reaching implications for global agriculture and the energy sector. Zhaoyang Pan, a scientist at the Rice Research
China’s Rice Revolution: UAVs and AI Predict Harvests Read More »
In the heart of Nigeria, a groundbreaking study is reshaping our understanding of how microbes can revolutionize food safety and environmental health. Led by Blessing Oteta Simon from the National Open University of Nigeria, this research delves into
Nigeria’s Microbiome Study Pioneers Safer Food and Soil Read More »
In the dense forests of southeastern North Carolina, a technological revolution is underway, promising to reshape how we manage and understand our vital woodlands. A groundbreaking study led by Chao Wang from the University of North Carolina, Chapel
North Carolina’s Forest Tech Leap: Mapping Canopies with Precision Read More »
In the heart of China, researchers are unearthing innovative strategies to bolster sustainability, and their findings could reshape the energy sector as we know it. Xu Yue, a dedicated scientist from the School of Environmental Science and Engineerin
China’s Nature-Based Energy Shift: A Sustainable Future Read More »
In the heart of Egypt, researchers are uncovering innovative ways to combat one of the most pressing challenges in rabbit farming: heat stress. Sahar H. El-Nagar, from the Department of Animal Wealth Development at Kafrelsheikh University, has led a
Egyptian Study: Nano-Chromium Boosts Heat-Stressed Rabbits Read More »
East African Foods (EAF), a Tanzanian-founded company with regional ambitions, is leveraging technology to scale up its operations and expand into new markets. The Dar es Salaam-based firm, which sources produce from smallholder farmers in Tanzania a
Tanzanian Agri-Tech Giant EAF Expands with Innovative Apps Read More »
In the heart of Indonesia, a groundbreaking study is challenging the status quo of banana disease management, offering a glimmer of hope for farmers and the agricultural industry alike. Researchers from Sultan Ageng Tirtayasa University have uncovere
Indonesian Study Offers New Hope for Banana Disease Defense Read More »
In the lush landscapes of Sorong Regency, Indonesia, a groundbreaking study is revolutionizing the way we think about lettuce production. Muzna Ardin Abdul Gafur, a researcher from the Department of Agrotechnology at Universitas Muhammadiyah Sorong,
Indonesian Study Harnesses Bacteria for Sustainable Lettuce Boom Read More »
