Author name: John Hutton

In a significant stride towards advancing cellular agriculture, researchers have unveiled a novel approach to cultivating fat using plant-based scaffolds, potentially revolutionizing the cultivated meat industry. The study, published in *Engineering

In the quest for sustainable agricultural practices and renewable energy sources, a recent study published in the *Journal of Oasis Agriculture and Sustainable Development* offers promising insights. Researchers, led by Chéma Keffala from the Institu

In the vast, sun-scorched landscapes of Iraq, where agriculture is a lifeline for millions, a silent adversary has been creeping in—drought. But now, a beacon of hope emerges from the pages of *The Iraqi Journal of Agricultural Science*, as researche

In the heart of Brazil’s agricultural frontier, a groundbreaking study is reshaping our understanding of soil health and sustainable farming. Researchers have delved into the biological dynamics of no-tillage soils in the western region of Paraná, un

In the heart of agricultural innovation, a new frontier is emerging—one that blends the ancient art of plant cultivation with cutting-edge synthetic biology. A recent review published in *Frontiers in Plant Science* sheds light on how plant synthetic

In the heart of South Africa’s Vhembe Biosphere Reserve, a quiet revolution is taking place, one that could reshape our understanding of sustainable food systems and the pivotal role of livestock farming, particularly within indigenous communities. A

In a world where the plates of the hungry and the health of ecosystems seem to be at odds, a glimmer of hope emerges from the pages of a new systematic review published in *Frontiers in Sustainable Food Systems*. The study, led by Mai Nishigabiraki,

In the face of escalating microplastic pollution and dwindling phosphorus resources, a recent study published in *Ecotoxicology and Environmental Safety* offers a glimmer of hope for sustainable agriculture. The research, led by Min Sun of Liaocheng

In the heart of China’s Loess Plateau, a region known for its dryland agriculture and food security challenges, a groundbreaking study has emerged, offering a promising approach to optimize the delicate balance of water, energy, and food production.