In the rolling vineyards of Europe, a quiet revolution is taking root, one that promises to reshape the future of viticulture and align it more closely with sustainability goals. At the heart of this transformation are disease-resistant grapevine var
Piwi Grapevines: Europe’s Sustainable Winemaking Revolution Read More »
In the heart of Georgia, a team of researchers led by Jeevan Adhikari from the Plant Genome Mapping Laboratory at the University of Georgia has pioneered a novel approach to cotton phenotyping that could revolutionize the way we understand and breed
Georgia Researchers Revolutionize Cotton Breeding with AI and UAVs Read More »
In the heart of Vermont, Eric J. B. vonWettberg, a researcher at the University of Vermont, is championing a cause that might seem unusual at first glance: the preservation of flavor in our crops. His recent article, published in the journal ‘Plants,
Vermont Researcher Champions Flavor Preservation in Crop Genetic Resources Read More »
In the quest to make agriculture more sustainable, scientists are turning to an unconventional ally: plasma-activated water. This innovative technology, which uses cold plasmas to treat water, is showing promising results in promoting plant growth an
Plasma-Activated Water: Italy’s Green Tech Boost for Sustainable Farming Read More »
California Governor Gavin Newsom has signed AB 1264 into law, marking a significant milestone in the nation’s approach to ultra-processed foods (UPFs). This landmark legislation not only creates a statutory definition of UPFs but also makes Californi
California Bans Ultra-Processed Foods in Schools: A Nationwide First Read More »
In a surprising turn of events, Iceland, long considered one of the last mosquito-free regions on Earth, has recorded its first sighting of the insects this month. This development, attributed to the country’s rapidly warming climate, has significant
Mosquitoes Invade Iceland: Climate Change Threatens Agriculture Read More »
At the 2025 Borlaug International Dialogue in Des Moines, Iowa, agricultural productivity took center stage, with experts delving into the intricate balance between efficiency and sustainability. Among the notable voices was Tom Thompson, executive d
Balancing Act: Farmers Navigate Efficiency and Sustainability at 2025 Borlaug Dialogue Read More »
In the heart of Italy, researchers are cultivating a revolution in agriculture that could reshape how we address global food security. At the Faculty of Engineering of the Free University of Bozen-Bolzano, lead author Ciro Allará and his team are exp
Italy’s Nanotech Breakthrough: Revolutionizing Agriculture for Global Food Security Read More »
In the heart of India’s agricultural landscape, a groundbreaking study led by Shilpa from the University of Agricultural Sciences in Bengaluru is reshaping the way we think about crop diversification and yield enhancement. The research, published in
India’s Finger Millet Intercropping Revolution Boosts Yields & Energy Potential Read More »
In a significant move towards bolstering global food security, the Saudi Agricultural and Livestock Investment Company (SALIC), a subsidiary of the Public Investment Fund (PIF), has joined forces with Swiss agri-tech leader Syngenta Crop Protection A
SALIC and Syngenta Unite to Revolutionize Sustainable Farming Read More »
