In the face of a changing climate, farmers and researchers are turning to the roots of one of the world’s most important crops for answers. A new review published in the *Journal of Genetic Engineering and Biotechnology* (translated as *Journal of Ge
Unlocking Peanut Roots’ Secrets for Climate-Resilient Crops Read More »
In the lush, mist-shrouded mountains of Wuyishan National Park, China, a quiet revolution is taking place. Tea farmers, stewards of the land for generations, are blending traditional knowledge with modern innovations to create a sustainable future fo
Chinese Tea Farmers Blend Tradition and Innovation for Sustainable Future Read More »
In the lush landscapes of Sri Lanka, where agriculture is the backbone of the economy, a silent threat lurks in the food supply chain. Pesticides, heavy metals, and microbial contaminants are seeping into commonly consumed food items, posing signific
Sri Lanka’s Food Safety Crisis: Contaminants Threaten Health and Exports Read More »
In a recent C-SPAN interview, Harrison Pittman, director of the National Agricultural Law Center, shed light on the contentious issue of foreign investment in U.S. farmland, a topic that has gained significant traction in recent months. The interview
Foreign Investment in U.S. Farmland: Who Owns What? Read More »
Valencia-based AgriTech startup ODOS has secured €680k in funding to bolster its technological capabilities and expand into new markets. The investment round was led by Spain’s prominent dairy cooperative CAPSA FOOD, with additional support from Merc
ODOS Secures €680k to Revolutionize Agri-Food Sustainability Read More »
In the heart of North Carolina, a unique initiative is sprouting, one that could very well revolutionize how we approach agricultural resilience and community building among Black and Indigenous women farmers. Led by Emma Brinkmeyer of North Carolina
North Carolina Initiative Empowers Women Farmers with Climate-Smart Practices Read More »
In the heart of Central Asia, a pressing need for balanced regional development is driving innovative socio-economic planning strategies in Kyrgyzstan. A recent article published in the *Vestnik Issyk-Kulʹskogo universiteta* (Bulletin of Issyk-Kul St
Kyrgyzstan’s Digital Drive: Balancing Growth and Sustainability in Central Asia Read More »
In the heart of Central Asia, a quiet revolution is brewing, one that could reshape the way we think about economic growth and environmental sustainability. Dr. Zarema Y. Dautova, a researcher from the K. Tynystanov Issyk-Kul State University, has be
Central Asia’s Green Economy Revolution: Sustainable Growth in the Heart of Kyrgyzstan Read More »
In a significant milestone for renewable energy, solar power emerged as the largest source of electricity in the European Union last month, accounting for a record 22 percent of the bloc’s power generation. This shift, driven by favorable weather con
Solar Power Surges, Reshaping EU Agriculture and Investments Read More »
In the heart of Central Asia, the Issyk-Kul region is making strides towards a greener future, with a recent study highlighting the pivotal role of a green economy in transforming its agricultural sector. The research, led by Malaev E. T. from K. Tyn
Central Asia’s Issyk-Kul Region Pioneers Green Economy for Sustainable Farming Read More »
