In the bustling landscape of Sahiwal, Punjab, where fields of wheat and rice once flourished, a significant transformation is underway, driven by rapid urbanization. A recent study published in Heliyon, which translates to “The Sun,” delves deep into
Urban Sprawl Threatens Agriculture in Sahiwal Punjab Urging Action Read More »
In the picturesque hills of Darjeeling, Mirik Lake is more than just a scenic spot; it’s a vital resource that reflects the delicate balance between nature and human activity. A recent study published in ‘Cleaner Water’ delves into the lake’s changin
Darjeeling’s Mirik Lake Faces Water Quality Crisis Amid Urban Growth Read More »
In the heart of China’s Lake Chaohu Basin, a recent study sheds light on how agricultural polders—those cleverly designed flood management systems—can play a pivotal role in nutrient dynamics during extreme flooding events. This research, led by Hui
Polders in China’s Lake Chaohu Basin Transform Flood Management Strategies Read More »
In the rolling hills and sun-drenched fields of Europe, a new dataset shines a light on High Nature Value (HNV) farming systems, revealing their crucial role in fostering biodiversity and supporting rural economies. This research, spearheaded by M. T
New Dataset Highlights High Nature Value Farming’s Role in Biodiversity Read More »
In the ever-evolving landscape of agriculture, the management of pest control chemicals like pyrethroid pesticides has become a double-edged sword. While these substances play a pivotal role in safeguarding crops from pesky intruders, the rising conc
New Techniques for Detecting Pesticide Residues Enhance Food Safety Read More »
As the world grapples with the ever-increasing levels of carbon dioxide (CO₂) in the atmosphere, a new study sheds light on the looming nutritional crisis facing staple crops in Sub-Saharan Africa. This region, heavily reliant on agriculture, is star
Rising CO₂ Threatens Nutritional Quality of Staple Crops in Africa Read More »
In the heart of South Africa’s agricultural landscape, a new study is stirring the pot, revealing how carbon credits could be the ticket to not only cutting down greenhouse gas emissions but also boosting productivity on farms. Led by L. Hayo from th
Carbon Credits: A Game Changer for Sustainable Farming in South Africa Read More »
In the ever-evolving landscape of agriculture, the integration of technology into food supply chains has become a hot topic. A recent study published in ‘Frontiers in Sustainable Food Systems’ dives deep into the factors influencing the adoption of b
Blockchain in Agriculture: Transforming Food Security and Transparency Read More »
In a fascinating exploration of consumer behavior within the realm of green agriculture, researchers have delved into the willingness to pay (WTP) for shrimp rice in Hunan, China. This study, spearheaded by Rongji Zhou from the College of Economics a
Consumers Show Strong Demand for Premium Shrimp Rice in Sustainable Farming Read More »
In the heart of Kenya, a significant shift is underway in how farmers approach pesticide use, thanks to collaborative efforts spearheaded by the Micro Enterprises Support Program Trust (MESPT). This initiative is not just about improving agricultural
Kenya’s Farmers Embrace Safe Pesticide Practices for a Healthier Future Read More »
