Along the sun-kissed coastlines of Ghana, where the Atlantic Ocean meets the land, a silent battle against salt is being waged. Not by man, but by nature itself, in the form of resilient plants known as halophytes. These salt-tolerant species, thrivi
Ghanaian Study Unveils Halophytes’ Power to Fight Soil Salinity Read More »
In the heart of North Carolina, a team of researchers led by Sina Jamalzadegan from the Department of Chemical and Biomolecular Engineering at North Carolina State University is making strides in wearable technology that could revolutionize sustainab
NC State’s Wearable Sensors Revolutionize Real-Time Plant Health Monitoring Read More »
In the heart of China, a team of researchers led by Jianqing Zhao from the Key Laboratory for Climate Risk and Urban-Rural Smart Governance at Jiangsu Second Normal University has developed a groundbreaking model that could revolutionize sorghum farm
Jiangsu Team’s MOSSNet Model Revolutionizes Sorghum Spike Detection for Energy Read More »
In a groundbreaking review published in the journal *Frontiers in Sustainable Food Systems* (formerly *Frontiers in Animal Science*), Mwenda Mbaka from the Alliance for Human Animal Coexistence in Nairobi, Kenya, sheds light on the often-overlooked e
Kenyan Study Uncovers Africa’s Ecological Debt to Industrialized Nations Read More »
In the heart of sub-Saharan Africa, where the rhythm of life is often dictated by the whims of the weather, a new study offers a beacon of hope for smallholder farmers grappling with the realities of climate change. Published in *Frontiers in Soil Sc
Sub-Saharan Farmers Find Hope in Climate-Smart Agriculture Strategies Read More »
Israel’s agricultural sector has undergone a profound transformation since the early 20th century, evolving from a subsistence-based system into a global powerhouse of innovation. The shift began with the cultivation of wheat, citrus, and vegetables,
From Desert to Disruptor: How Israel’s AgTech Dominates Global Farming Read More »
In the dynamic world of aquaculture, researchers are continually seeking optimal conditions to enhance the growth and survival of economically valuable marine species. A recent study published in the *Journal of the World Aquaculture Society* (transl
Integrated Aquaculture Boosts Growth of Black Seabream and Sea Cucumber Read More »
In the heart of China, where the Lycium barbarum, or goji berry, thrives as a green superfood with immense market potential, a silent threat lurks. Mites, tiny yet destructive, can wreak havoc on the sprouts, causing leaf distortion and deformation t
In the heart of Indiana, researchers at Purdue University are revolutionizing the way we approach agricultural data collection, and their work could send ripples through the energy sector. Raja Manish, a lead author affiliated with Purdue University,
The Philippine economy expanded by 5.5 percent in the second quarter of 2025, maintaining an average growth rate of 7.16 percent over the past five years—a sign of resilience amid global uncertainties. Yet beneath this steady performance lies a stark
Boom or Bust: PH Agri Soars 7%—Yet Farmers Stay Poor Read More »
