Author name: John Hutton

In the heart of the Algerian Sahara, a humble grain is making waves in the global energy sector. Sorghum, a staple in many parts of the world, is emerging as a promising bioethanol source, thanks to groundbreaking research led by Farida Alane from Al

In the heart of Turkey, a groundbreaking study is reshaping our understanding of the agricultural workforce and its potential to drive economic growth. Merve Bozdemir Akçil, a researcher from Selcuk University’s Faculty of Agriculture, has delved int

In the heart of Aksaray, Turkey, a groundbreaking study is reshaping our understanding of biochar and its potential to revolutionize sustainable agriculture and environmental protection. Cabir Çağrı Gence, a researcher at Aksaray University’s Technic

In the heart of Central Asia, where the vast expanse of the desert meets the lifeblood of agriculture, water is more than just a resource—it’s the very essence of life. For centuries, the irrigation oases of Uzbekistan have relied on a delicate balan

In the heart of Egypt, researchers are turning a pest into a profit, transforming the residues of Mediterranean fruit fly rearing into a sustainable feed source for poultry. This innovative approach, led by Mahmoud H. Hatab of the Biological Applicat

In the heart of Côte d’Ivoire, a culinary staple is undergoing a transformation that could redefine its market value and cultural significance. Attiéké, a popular cassava semolina dish, is at the center of a study that explores its quality attributes

In the quest for sustainable agriculture, every innovation counts. Imagine a world where raising pigs doesn’t just feed the planet but also treads lightly on the environment. A recent study published in the journal ‘Resources, Environment and Sustain