In the heart of Inner Mongolia, a team of researchers led by XUE Juanjuan from Xinjiang University has uncovered a fascinating world of microbial diversity hidden within traditional fermented sour porridges. Their study, published in the journal *Shi
Inner Mongolia Porridge Study Unveils Microbial Secrets for Food Innovation Read More »
In the vast, sun-scorched expanses of semi-arid regions, a silent crisis is unfolding beneath our feet. Soil salinization, a process where salt accumulates in the soil, is driving land degradation, threatening water resources, and squeezing agricultu
China’s Study Unveils Soil Salinity Secrets for Semi-Arid Farming Read More »
In the heart of China’s agricultural research landscape, a groundbreaking study led by Jiawei Wang from the National Key Laboratory of Efficient Utilization of Agricultural Water Resources at the Chinese Academy of Agricultural Sciences has shed new
China’s Vineyard Revolution: Precision Irrigation Boosts Wine Quality Read More »
In the arid farmlands of northwest China, a simple yet innovative technique is proving to be a game-changer for potato farmers, offering a beacon of hope in the face of drought and water scarcity. A recent study led by Fangfang Miao from the College
Ningxia University’s Mulching Breakthrough Boosts Potato Yields in Drought-Prone Areas Read More »
In the sun-scorched fields of northern Ghana, a quiet revolution is underway, one that could reshape how we think about climate-smart agriculture (CSA) and gender dynamics in farming communities. A recent study published in the journal *Scientific Af
Ghana Study Uncovers Gender Gap in Climate-Smart Farming Adoption Read More »
The agriculture industry is navigating a defining period, squeezed between economic uncertainty, unpredictable climate patterns, and the accelerating pace of technological change. How farmers, agribusinesses, and innovators respond today will shape f
AgTech’s Bold Play: Collaboration Over Hype to Future-Proof Farming Read More »
In the quest for sustainable practices, a humble bacterium named Paenibacillus polymyxa is emerging as a powerhouse with applications ranging from soil health to medical breakthroughs and industrial innovations. A recent study published in the journa
Paenibacillus polymyxa: A Microbial Powerhouse for Sustainable Future Read More »
In the heart of Jiangsu, China, a groundbreaking study led by Guangxin Chen from the Nongxin (Nanjing) Smart Agriculture Research Institute is revolutionizing how we monitor water quality in freshwater aquaculture ponds. The research, published in IE
In the push to make agriculture more precise, efficient, and sustainable, researchers are turning to an unexpected source of insight: the plants themselves. On a recent episode of *Ag Tech Talk* by *AgriBusiness Global*, Michael Strano, a professor o
Plants ‘Talk’—Now Farmers Can Listen with AI & Nanosensors Read More »
In a significant legal development, a federal court in the District of Columbia has ruled against environmental groups seeking to compel concentrated animal feeding operations (CAFOs) to report air emissions from animal waste under the Emergency Plan
Court Rules Against CAFO Air Emissions Reporting Under EPCRA Read More »
