Author name: John Hutton

In the face of escalating soil salinization threatening agricultural productivity in arid and semi-arid regions, a comprehensive bibliometric analysis published in *Agricultural Water Management* sheds light on the evolving landscape of research dedi

In the rolling lowlands of Northern Thailand, where potato fields stretch under the tropical sun, a silent world of microbes thrives, influencing the health of the very tubers that farmers harvest. A recent study published in *MicrobiologyOpen* sheds

In the heart of Zimbabwe, a groundbreaking study is unlocking the potential of microscopic allies to revolutionize agriculture. Researchers have discovered a diverse array of phosphorus-solubilizing microbes (PSMs) that could offer a cost-effective,

In the quest for sustainable agriculture, farmers and researchers alike are turning to age-old practices with a modern twist. A recent study published in *MicrobiologyOpen* sheds light on how legume-cereal rotations can significantly impact the micro

In the relentless battle against citrus Huanglongbing (HLB), a disease that has devastated citrus groves worldwide, researchers may have found a promising new ally in an unexpected place: traditional Chinese medicinal herbs. A recent study published

In the face of growing agricultural challenges posed by saline-alkaline soils, a novel solution has emerged from the labs of Universidad Autónoma Agraria Antonio Narro in Mexico. Researchers have found that citric acid-modified coconut shell biochar

In the heart of China’s Jiangxi Province, a groundbreaking study is shedding light on the delicate balance between agricultural productivity and environmental sustainability. Researchers, led by Beihe Wu from the College of Economics and Management a

In the heart of Sub-Saharan Africa, where agriculture is the backbone of many economies, a silent revolution is taking place. Genetically modified (GM) maize is emerging as a game-changer, promising to boost productivity, enhance food security, and i