In the heart of Tunisia, a groundbreaking study is set to revolutionize sustainable farming practices, particularly in the tomato industry. Lobna Hajji-Hedfi, a researcher at the Regional Centre of Agricultural Research of Sidi Bouzid, has led a comp
Tunisia’s Trichoderma Triumph: A Sustainable Shield for Tomatoes Read More »
In the heart of China’s Shandong Agricultural University, a groundbreaking study led by Jiabei He is unlocking the secrets of wheat’s resilience to drought, a discovery that could revolutionize agriculture and bolster food security in an era of clima
Shandong Researchers Unlock Wheat’s Drought Secrets with AI Read More »
In the vast expanse of the Eurasian steppe, a long-term experiment is challenging traditional views on how nitrogen deposition affects plant and microbial communities. Led by Zonghao Hu from the Key Laboratory of Dryland Agriculture at the Chinese Ac
Eurasian Steppe Study Challenges Nitrogen Deposition Norms in Agriculture Read More »
In the quest for sustainable soil management, a promising solution has emerged from the ashes, quite literally. Biochar, a carbon-rich product derived from the thermochemical conversion of biomass in an oxygen-limited environment, is gaining traction
Biochar: A Burning Solution for Sustainable Soil Management Read More »
In the ever-evolving world of agritech, researchers are continually seeking innovative methods to enhance crop quality and nutritional content. A recent study published in *Current Plant Biology* (which translates to *Current Plant Biology*) has shed
Cyprus Researchers Boost Strawberry Quality with Melatonin-Alginate Treatment Read More »
In the world of modern pig farming, monitoring the health of group-raised pigs has always been a challenging task. However, a groundbreaking study led by Xiaowen Liu from the Key Lab of Smart Agriculture Systems at China Agricultural University has i
China’s AI Breakthrough Revolutionizes Pig Farming with Thermal Imaging Read More »
In the heart of China’s agricultural landscape, a treasure trove of dietary fiber (DF) lies largely untapped, discarded as waste from the country’s vast agricultural by-products. Yet, this “seventh nutrient” is a powerhouse for human health, particul
China’s Agricultural Waste Holds Key to Health and Sustainability Read More »
In the heart of Xinjiang, a region known for its rich cultural tapestry and diverse landscapes, a team of researchers from Xinjiang University and the Xinjiang Academy of Agricultural Sciences has unveiled a fascinating study that could reshape the y
Xinjiang Researchers Unveil Yogurt’s Microbial Secrets for Quality Boost Read More »
Australia’s national science agency, CSIRO, has announced a new opportunity for Queensland-based small-to-medium-sized enterprises (SMEs) in the agriculture, food, and related technology sectors. The call for applications to the Innovate to Grow prog
Queensland SMEs: Innovate to Grow with CSIRO’s New R&D Program Read More »
The agricultural sector in France is undergoing a significant transformation, with insurance emerging as a critical tool for risk management. By 2025, the agriculture insurance market in France is projected to reach €3.2 billion, driven by innovative
French Agri-Insurance Market to Hit €3.2B by 2025 with Tech Boom Read More »
