In a groundbreaking move that could reshape the future of agriculture, Stevia extract supplier Almendra has ventured into agtech innovation with a technology that promises to dramatically boost crop yields. The Singapore-headquartered company, with m
Almendra’s Night Lighting Tech Set to Revolutionize Crop Yields Read More »
In the heart of Cantanhez National Park, Guinea-Bissau, a remarkable discovery has been made that could reshape our understanding of primate behavior and its implications for the agricultural sector. For the first time, wild chimpanzees have been doc
Chimps’ Fermented Fruit Feasts Hint at New Agri-Frontiers Read More »
In the heart of the Himalayas, a quiet revolution is brewing. Bhutan, a nation known for its commitment to environmental conservation, is grappling with the economic realities of transitioning to organic farming. A recent study, published in the jour
Bhutan’s Potato Farmers Face Economic Hurdles in Organic Shift Read More »
In the arid landscapes of the Western U.S., water is more than just a resource—it’s a lifeline, a legal battleground, and a policy puzzle. This June, the National Agricultural Law Center (NALC) and the National Association of State Departments of Agr
Western Water Wars: Law & Policy in Focus at Reno Summit Read More »
The 69th FEFAC Annual Public Meeting, set to take place in Rome, Italy, on May 29, promises to be a pivotal event for stakeholders in the livestock, feed, and grain sectors. The gathering will delve into the opportunities and challenges presented by
Sustainable Livestock Future: Key Insights Await in Rome Read More »
In a significant move that could reshape the agricultural and food technology landscapes, Moolec Science SA has announced a strategic business combination with Bioceres Group Limited and related entities. This all-stock transaction, signed on April 1
Moolec and Bioceres Merge to Revolutionize Agri-Food Tech Read More »
In the heart of Brazil, where coffee fields stretch as far as the eye can see, a revolution is brewing. Not in the cup, but in the very DNA of the beans themselves. Researchers, led by Gabriela Ester Ferraz from the Federal University of Lavras, have
Brazil’s Coffee DNA Breakthrough: Specialty Market’s New Star Read More »
In the heart of Sub-Saharan Africa, where the rhythm of life is dictated by the rains, a silent revolution is brewing. As climate change threatens to disrupt the delicate balance of rain-fed agriculture, scientists are racing to develop resilient cro
Ghanaian Scientist Maps Resilient Crops for Africa’s Climate Fight Read More »
In the stark, windswept landscapes of the Qinghai-Xizang Plateau, a humble plant is revealing secrets that could revolutionize our approach to desertification and eco-agriculture. Sandrice, known scientifically as Agriophyllum squarrosum, is not just
Desert Plant’s Secrets May Unlock Eco-Agriculture’s Future Read More »
In the heart of China, researchers are quietly revolutionizing agriculture with tiny, powerful tools: nanomaterials. At the forefront of this innovation is Yali Zhang, a scientist from Northwest A&F University, who is exploring how these minuscule pa
China’s Nanotech Revolution: Tiny Tools for Giant Harvests Read More »
