In the quest to understand and mitigate soil contamination, a groundbreaking study led by Naichi Zhang from the State Key Laboratory of Soil & Sustainable Agriculture at the Institute of Soil Science, Chinese Academy of Sciences, has developed a nove
AI-Powered Soil Study Reveals Cadmium Threat Across Continents Read More »
In the heart of China, researchers have developed a groundbreaking method to trace the geographical origins of Euryales Semen, a valuable aquatic food known as fox nut or gorgon fruit in English, prized for its nutritional benefits and high market va
Chinese Researchers Trace Fox Nut Origins with AI Precision Read More »
In a groundbreaking study published in the journal *npj Science of Food* (translated from Spanish as “npj Food Science”), researchers have uncovered a novel way to enhance the nutritional value of blackberries using beneficial bacteria. The study, le
Blackberry Boost: Bacteria Enhance Fruit Nutrition and Resilience Read More »
In the quest for sustainable livestock production, scientists are turning to an unlikely ally: willow trees. A groundbreaking study led by Joshua P. Thompson from the Institute for Global Food Security at Queen’s University Belfast has unveiled the p
Willow Trees: Nature’s Secret to Sustainable Livestock Farming Read More »
In the quest to monitor and mitigate carbon dioxide (CO₂) emissions, a team of researchers led by Nibedita Nath from the Department of Chemistry at D.S Degree College has turned to an emerging class of two-dimensional materials known as MXenes. Their
MXenes Revolutionize CO₂ Monitoring for Sustainable Agriculture Read More »
In the arid expanses of Botswana’s North East District, smallholder maize farmers are grappling with the harsh realities of climate change. Yet, a beacon of hope emerges from the pages of a recent study published in *Discover Agriculture* (translated
Botswana Farmers Embrace Climate-Smart Agriculture Amid Challenges Read More »
In the heart of New Jersey, Ramandeep Kumar Sharma, a researcher at Rutgers University’s Department of Agriculture and Natural Resources, is delving into a critical issue that’s reshaping our world: climate change and its profound impact on agricultu
Rutgers Researcher Charts Path to Climate-Resilient Agriculture Read More »
In the heart of northern Uganda, farmers are grappling with the harsh realities of climate change, and their resilience is being tested like never before. A recent study published in the journal *Discover Agriculture* (which translates to *Discover A
Ugandan Farmers Battle Climate Change with Millet Adaptation Strategies Read More »
In the quest for sustainable food production, a groundbreaking review published in the journal *Sustainable Environment Research* (translated from Chinese as *Sustainable Environment Research*) is shedding light on the transformative potential of sma
Smart Aquaponics Revolution: AI and IoT Boost Sustainable Food Future Read More »
In a world grappling with the urgent need to curb carbon emissions, a recent study offers a glimmer of hope, revealing that newly established forests have played a pivotal role in carbon sequestration, despite ongoing deforestation and land cover con
New Forests Lead Carbon Fight, Study Reveals Hope Read More »
