Author name: John Hutton

In the quest for sustainable food systems, a novel concept is making waves in the aquaculture sector: regenerative aquaculture. A recent review published in *Frontiers in Sustainable Food Systems* explores this emerging approach, offering a conceptua

In the quest to balance agricultural productivity with environmental sustainability, a novel approach is emerging that could reshape how we assess and improve farming practices. Researchers have taken a significant step forward in integrating greenho

In the lush, tropical regions where taro thrives, farmers are often met with a conundrum: how to boost yields without compromising the crop’s nutritional quality. A recent study published in *Frontiers in Plant Science* sheds light on this very issue

In the quest for sustainable pest management, a tiny but formidable ally has emerged: entomopathogenic nematodes (EPNs). These microscopic worms, belonging to the genera Heterorhabditis and Steinernema, are gaining traction as powerful biological con

In the ongoing battle against childhood malnutrition, a novel ingredient is emerging as a potential game-changer: stabilised rice bran. A recent study published in the Journal of Nutritional Science has shown that incorporating this nutrient-dense, p

In the face of escalating climate change and food security concerns, China’s agricultural sector is grappling with a complex challenge: how to boost socio-economic output while slashing carbon emissions and safeguarding the environment. A recent stud

In the heart of the Tibet Plateau, a team of researchers led by Zhi-Wei He from the Faculty of Land Resource Engineering at Kunming University of Science and Technology has uncovered crucial insights into how mountainous terrain influences land surfa