Author name: John Hutton

In the relentless battle against citrus Huanglongbing (HLB), a disease that has devastated citrus groves worldwide, researchers may have found a promising new ally in an unexpected place: traditional Chinese medicinal herbs. A recent study published

In the face of growing agricultural challenges posed by saline-alkaline soils, a novel solution has emerged from the labs of Universidad Autónoma Agraria Antonio Narro in Mexico. Researchers have found that citric acid-modified coconut shell biochar

In the heart of China’s Jiangxi Province, a groundbreaking study is shedding light on the delicate balance between agricultural productivity and environmental sustainability. Researchers, led by Beihe Wu from the College of Economics and Management a

In the heart of Sub-Saharan Africa, where agriculture is the backbone of many economies, a silent revolution is taking place. Genetically modified (GM) maize is emerging as a game-changer, promising to boost productivity, enhance food security, and i

In the quest for natural, sustainable food colorants, scientists are turning to an unlikely source: the tiny, often overlooked world of microalgae. A recent review published in *Advances in Food Science, Sustainable Agriculture, and Agroindustrial En

In the quest for sustainable agricultural practices, researchers have turned to an unlikely trio of materials to create an innovative, eco-friendly solution: coconut fiber, banana pseudostem, and water hyacinth. A recent study published in *Advances

In the heart of Indonesian agriculture, a humble yet potent plant, the Dayak onion (Eleutherine bulbosa), is gaining attention for its potential as a functional food. Rich in flavonoids, this traditional medicinal plant could become a valuable commod