In a world increasingly dependent on data-driven decisions, a recent study has emerged that could reshape how farmers predict soybean yields. The research, conducted by Mahdiyeh Fathi and her team at the School of Surveying and Geospatial Engineering
Innovative Model Transforms Soybean Yield Predictions with Data Insights Read More »
At the recently concluded Agri and Commodity Summit 2025, experts underscored the critical role that technology, digitisation, and public investments in agritech play in addressing the challenges posed by climate change to agriculture. The summit, he
Experts Highlight Tech’s Role in Combating Climate Challenges at Summit Read More »
In the heart of Ecuador’s Amazon, the Decentralized Autonomous Municipal Government of Francisco de Orellana is navigating the complex waters of agro-environmental legislation. This region, rich in biodiversity and cultural heritage, is home to sever
Ecuador’s Amazon: Bridging Agriculture and Environmental Sustainability Read More »
In the heart of Ecuador, the province of Chimborazo is experiencing a significant shift in its agricultural landscape, largely thanks to the efforts of the Decentralized Autonomous Government. By focusing on entrepreneurship and enhancing the capabil
Chimborazo’s Agricultural Renaissance: Empowering Farmers for New Markets Read More »
In the vibrant world of agriculture, where sustainability is becoming a cornerstone of modern practices, the latest research from Fayola Justina of Universitas Kristen Duta Wacana shines a light on an often-overlooked resource: the peel of red dragon
Turning Red Dragon Fruit Peels into Sustainable Superfoods for Health Read More »
Future Farming has unveiled its newly updated field and harvest robot catalogue, a comprehensive buyers’ guide that now features 70 different models specifically designed for outdoor crop production. This year’s edition marks the fifth consecutive up
Future Farming Launches Comprehensive Guide to 70 New Harvest Robots Read More »
In a world increasingly attuned to the delicate balance between food production and sustainability, a new study from Awaly Ilham Dewantoro at Universitas Padjadjaran sheds light on an innovative approach to biomass briquette production. The research,
Transforming Agricultural Waste into Eco-Friendly Energy with Innovative Binders Read More »
In the ever-evolving landscape of agriculture, the quest for innovations that can enhance crop quality and yield is relentless. A recent study led by S. Rosalinda from Universitas Padjadjaran has thrown a spotlight on an intriguing technique: the use
Nitrogen Nanobubbles Enhance Viola Cornuta’s Quality and Market Appeal Read More »
In today’s fast-paced world, where the competition is fiercer than a summer barbecue cook-off, local fast food businesses are finding themselves in a tight spot. A recent study led by Effy Yuswita from Universitas Brawijaya sheds light on how social
Social Media Marketing Boosts Brand Loyalty for Local Fast Food Outlets Read More »
In the lush landscapes of the Bromo-Tengger-Semeru mountain slopes, a fascinating exploration into the world of Robusta coffee is brewing. A recent study led by Kiki Fibrianto from Universitas Brawijaya dives deep into the traditional and lab-scale r
Robusta Coffee Revolution: Traditional Methods Meet Lab Innovations in Indonesia Read More »
