Author name: John Hutton

In the heart of Hainan University’s Key Laboratory of Green Prevention and Control of Tropical Agriculture and Forestry Disasters, a team of researchers led by ShiYing Liu has uncovered significant insights into the cellular damage induced by cyantra

In the depths of the ocean, a tiny bioluminescent bacterium is making waves in the world of nanotechnology. Researchers, led by M. Vanishree from the Department of Microbiology at Maharani’s Science College for Women in Mysore, India, have harnessed

In the quest for sustainable agriculture, scientists are turning to nature’s tiny helpers: beneficial microbes. A recent study published in *Frontiers in Plant Science* (translated from the original title in Latin) sheds light on how these microbes c

In the arid landscapes of Xinjiang, China, a humble plant known as Glycyrrhiza uralensis, or licorice, faces a formidable foe: salt stress. This stress severely inhibits the seedling growth of licorice, limiting its cultivation in saline-alkali soils

In the heart of China’s agricultural landscape, a quiet revolution is taking place, one that could reshape the way we think about farming, tourism, and carbon emissions. At the forefront of this transformation is Hui Wang, a researcher from the Schoo

In the quest for sustainable agriculture, researchers are turning to innovative methods to transform agricultural by-products into high-quality organic fertilizers. A recent study led by Dr. Wang Rongjiao from the Panzhihua Academy of Agricultural an

In the heart of arid regions, a humble fruit is emerging as a powerhouse in sustainable agriculture and functional food development. The Sukkari date palm (Phoenix dactylifera L.), known for its resilience in harsh climates, is gaining attention for

In the heart of Suwawa Selatan, a region grappling with the harsh realities of climate change, a groundbreaking study is shedding light on the critical need for tailored agricultural extension materials to foster sustainable farming practices. Led by